£2.99
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Wholemeal organic rye flour, stone-milled at Gilchesters Organics in Hertfordshire, or in small batches through our own mill at the Hodmedod Mill House, from rye grown at Crow Hill Farm in Bedfordshire. |
Our 100% whole grain ‘dark’ rye flour is perfect for traditional European black breads and adds depth of flavour when added to wheat flour breads and pastries.
Rye Flour has a deep, distinctive flavour traditionally used to make robust, close textured breads.
Use alone, or mix with other flours to make bread, pancakes, pastries and biscuits.
Wholegrain Rye
Contains Gluten
Typical values | Per 100g |
Energy | 1228kJ (304kcal) |
Fat | 1.9g |
of which saturates | 0.3g |
Carbohydrate | 64.1g |
of which sugars | 1.6g |
Fibre | 13.4g |
Protein | 7.8g |
Salt | 0.13g |
Makes great ryebread
Makes fabulous sourdough
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Great taste, nutritious, versatile. I love its squiggly shape and the way it takes on whatever vege, sauce etc I cook to go with it or simply served with oil, black pepper, parmesan
Delicious
I love them. Have had them several times before, and I’m happy to eat them knowing where they have been grown, unlike the ones in the supermarkets and food shops, which come from outside the UK.
I love this apple syrup but not many shops stock it, so I was very pleased to find it at Hodmedods on their recent open day
I’ve got news for Hodmedod - this sourdough loaf won’t last long at all, it’s far too delicious for that. Our loaf was delivered around 9am this morning. It’s 7pm now and very little of it is left, I don't rate its chances of lasting beyond 9pm tonight. We love its texture and taste and it’s great toasted too. Can’t get enough of it and will be back for more.