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£4.20
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| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These white mezzi rigatoni carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Ridged mezzi rigatoni pasta are typical of central and southern Italy, the name meaning half-ridged. They carry sauce well and are superb with creamy mushroom, tomato and vegetable sauces.
Packed in a zero-plastic bag.
8 minutes, al dente.
Spelt (gluten) Flour
For allergens see ingredients in bold
| Typical values | Per 100g |
| Energy | 1350kJ (319kcal) |
| Fat |
2.1g |
| of which saturates | 0.5g |
| Carbohydrate | 55.0g |
| of which sugars | 2.4g |
| Fibre | 4.1g |
| Protein | 10.0g |
| Salt | 2mg |
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
Collections: Guest producers , Hodmedod & Guest Products , Organic , Pasta
Category: Available , Organic , Pasta
Type: Pasta
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
