|Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.
We’re absolutely delighted to be offering this pasta, a collaboration with Giovanni Carleschi of Pastificio Carleschi inspired by the fava bean and wheat pasta of central and southern Italy. Read more on our blog...
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