£6.25 – Sorry, not available right now
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Deliciously buttery walnuts, grown at Red Hat Orchards in West Norfolk and hand harvested, sorted and packed by Mathew Warwick. The last of the 2025 harvest of walnuts from Red Hat Orchards are now available. These remaining nuts are second grade - mostly a little smaller and some with staining on the shell, as our photo shows - but they're just as good inside. These second grade nuts are £6.25 for 500g, a saving of £1.50 on the standard nuts. |
The walnut trees at Red Orchards were planted in November 2001 with named walnut varieties from Britain, Europe and North America. Varieties grown include Axel, Lara, Buccaneer and Broadview. Each net contains a mix of different varieties - taste the differences!
The trees and nuts are unsprayed. After gathering they're dried outside in the sun before being hand graded and packed.
Crack and remove shell, eat!
Store in a cool, dry place.
Walnuts (Nuts) (100%)
For allergens see ingredients in bold
Please note the walnuts are packed where grown and only handled by Hodmedod ready bagged in our parcel dispatch area
Children can choke on nuts
| Typical values | Per 100g (shelled) |
| Energy | 2,878kJ (698kcal) |
| Fat | 68.5g |
| of which saturates | 7.5g |
| Carbohydrate | 3.3g |
| of which sugars | 2.6g |
| Fibre | 4.7g |
| Protein | 14.7g |
| Salt | <0.1g |
Product of Norfolk
Suitable for vegans and vegetarians
100% natural
Gluten-free
Packaging reusable but not recyclable
Collections: Festive Fifteen , Guest producers: Nuts, Seaweed, Pasta, Oil & more... , Nuts , Pulse Snacks, Apple Shreds, Pumpkin Seeds, Nuts , Whole Foods from Hodmedod & Guest Producers
Category: Festive , Nuts , Snack , Walnuts
Type: Nuts
These walnuts may be second grade, but they taste first rate! Very pleased with them.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
As a longtime fan of Hodmedod’s I’ve been waiting for this book to arrive and gift to friends and family. No longer will there be a bag of dried peas languishing at the back of the cupboard or any procrastinating over what to do with my fava beans. This book is stuffed with delicious-sounding recipes and beautiful photographs that I want to make and share with others. There are lots of comfort food ideas which is just what I crave in the colder months as well as lighter recipes; all of them full of flavour, fibre and protein. It’s an interesting, though-provoking read even if you don’t do much cooking and left me feeling joyful, inspired and thankful that the need for and appreciation of diversity is expressed and runs richly through this book.
Your book offers recipes inspired by cooking styles from around the world while using your diverse range of British ingredients. I would like to try the different flat breads made with rye, emmer, buckwheat and pea flour. This book contributes to helping people eat better and cook their own food with ingredients grown with care for the land. Thank you 🤩
This granola is delicious, especially with blueberries and banana and topped with yoghurt or coconut kefir. I’ll definitely be buying again :).
I used these to make humous for the first time. I swear it tastes almost exactly the same as when made with chickpeas and so much nicer than shop bought. Very smooth and takes on the garlic and lemon flavours beautifully. Will use for dips again in the future.
Extremely tasty rye flour with a sweet malty taste. Mixed half and half with white spelt flour, it gives a loaf with great depth of flavour and nice, springy texture. Makes great toast.