
Beans of France Selection, Organic
Try all four varieties of our...
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We sell bread, crackers and sourdough starter - a range of loaves from Heart Bakery...
Shop Collection >We've selected some favourite food and cookery books - and we've also bundled a few up...
Shop Collection >EAT NUTS / SUPPORT THE KAYAPO / SAVE THE FOREST By buying PI'Y - the...
Shop Collection >Pioneering Essex farmers Peter and Andrew Fairs great the first ever British crop of chia...
Shop Collection >British Dal Festival Love dal but missed the British Dal Festival? Fear not, we've a...
Shop Collection >Hodmedod’s British & French Lentils In 2017 we harvested the first commercial crop of British-grown lentils...
Shop Collection >Hodmedod’s British Quinoa Our white quinoa is grown by Peter Fairs in the fields of...
Shop Collection >
Spicy and aromatic whole wild mustard...

These oat groats are 'naked' because...
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I've spent years looking for a worthwhile healthy alternative to rice both in Europe and Asia. All the time it was lurking in East Anglia at Hodmedods waiting to be discovered. It's now a cupboard staple. More flavour than commercial rice, more fibre, too. Emmer and lentils! Who knew! Great stuff!
Excellent, very professional and you are kept up to date about your order, will use them again
This is a very nice product - delicious, subtle and very versatile. It's a good value too. I highly recommend it.
I often find fava beans a bit bitter (is it just me?!) so have previously just used them in quite heavily flavoured dishes. Not these ones though - no bitterness at all - just really tasty. I often eat them just with a bit of seasoning and drizzle of oil!
This unusual flour is something everyone should try. I use it in sourdough and yeasted bread, and it makes an unusually dense dough that is actually rather textured and nice to stretch and fold even when using at 50:50 with white. It has a very nice flavour with a long prove - and so far has never over-proved on me by going liquidy. Aside from its unusual flavour and appearance, I have achieved a good firm and edible crust that doesn't turn into nasty shards

