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Tasty, versatile and easy to cook, our British-grown whole olive green lentils don’t need soaking and add a superb rich, nutty flavour to soups, stews and salads. |
We began trialling lentils in the UK in 2015 and had our first commercial harvest in 2018. Now we work with a small group of farmers in Suffolk, Essex, Hertfordshire and Sussex, all of whom are working to create more diverse, regenerative farming systems.
Our organic lentils are grown by Alice and John Pawsey at Shimpling Park Farm in Suffolk, on the Fring Estate in Norfolk, and on the Kingclere Estate in Hamshire.
Tasty, versatile and easy to cook, whole lentils don't need to be soaked and add a rich, nutty flavour to soups, stews and salads.
Check for any stones, rinse, cover with fresh water, bring to the boil and simmer for 15 to 20 minutes (until tender). Or add directly to stews and casseroles, the lentils will cook with the other ingredients. Whole lentils retain their shape when cooked
Whole Green Lentils (May contain small stones, check lentils carefully before cooking)
Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.
Typical values | Per 100g |
Energy | 1359kJ (325kcal) |
Fat | 1.5g |
of which saturates | 0.2g |
Carbohydrate | 47.6g |
of which sugars | 2.9g |
Fibre | 15.5g |
Protein | 21.8g |
Salt | <0.02g |
Suitable for vegans and vegetarians
High Protein, fibre, low fat
Delicous and tasty
Another brilliant cupboard staple from Hodmedods. Thank you!
Great supplier of quality British store cupboard essentials
Fantastic quality, I love that they are organic as well as British grown.
Tasty
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I’ve got news for Hodmedod - this sourdough loaf won’t last long at all, it’s far too delicious for that. Our loaf was delivered around 9am this morning. It’s 7pm now and very little of it is left, I don't rate its chances of lasting beyond 9pm tonight. We love its texture and taste and it’s great toasted too. Can’t get enough of it and will be back for more.
Packs a punch of flavour. I use it to enrich stews, in place of stock etc.
The best Brazil nuts I have ever had - I can't stop eating them!
I bought these last year and was amazed. I've never had such fresh Brazil nuts before and you can really taste the difference in flavour compared to supermarket brands. Will definitely be buying again!
Delicious used for sprouting - niuce nutty taste and crunch