Naked Flamingo Peas, Organic

Naked Flamingo Peas, Organic
The organic flamingo has landed! We're...
| Flavoursome chillies grown in Suffolk by Greengrow Co-operative. |
Ideal for adding heat and depth to curries, stews, sauces, and marinades. Or add to beans and other pulses when cooking for extra flavour.
Toast for full flavour. Add whole when cooking beans. Grind for powder. Crumble for flakes. Soak for 30 mins, drain & blend for paste.
Store in a cool, dry place
Dried Chilies
No allergens

The organic flamingo has landed! We're...

The organic flamingo has landed! We're...

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A purée of fermented beans full...

Tasty, tender, versatile and easy to...
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,
I am an impulsive cooker and have rarely soaked any pulses when I fancy them. The naked peas (essentially split peas) solve this problem. The pink ones stayed more whole than yellow split peas, a fact I love. The taste is similar to yellow peas with a hint of red lentil and a texture similar to chick peas. I haven't tried it for houmous yet, but it should work a treat.
Just started a mainly vegan diet and had not realised how many beans you can buy! No idea what to choose so just bought this bundle. Tried a couple of recipes so far from the site and really wonderful. Who knew beans were so versatile and tasty!
Interesting to see these cooking instructions. However, I would like to recommend YQ as a bread flour. After some five years of using various Hodmedod's wheats for my bread, this is one of the very best I have tried - I get loads of compliments from family and friends whenever I bake with this flour.
Just arrived - quickly - but really looking forward to trying them.