Hodmedod gift vouchers

Hodmedod gift vouchers
Give the choice of our full...
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Join the Hodmedod Pioneers to support us and our farmers, and receive regular vouchers with exclusive supporters' newsletters including occasional special offers and invitations to events like the launch of our forthcoming book Whole Food. ⭐ Sign up this month to receive a special discount on on products inspired by Wakelyns. ⭐ |
As a member of the Hodmedod Pioneers you'll receive a monthly brown envelope containing:
Your membership will support us:
Hodmedod gift vouchers can be used as payment for anything on the Hodmedod website, not just beans but peas, quinoa, flour, snacks, books... If only part of a voucher's value is used, the balance remains available to be used against another order.
Hodmedod gift vouchers are valid for at least 1 year (but if you have an expired voucher and ask nicely we'll issue a new one). There are no additional processing fees. If the voucher is used to cover a payment less than the full amount the balance remains available to use at a later date with the same code.
Pioneer subscriptions don't attract a shipping charge - we just pop them in the post once a month. But orders placed and paid for with the gift vouchers we send you are subject to delivery charges if below the threshold for free delivery.
Category: Bean Token , Pioneer , Subscription , Voucher

Give the choice of our full...

Join our club to try our...

Order freshly baked bread for dispatch...

A purée of fermented beans full...

Tasty, tender, versatile and easy to...
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.
Love this bread so much
The absolute best bread
This is the cleanest grain I’ve used to home mill.
No extras, no chaff and grinds beautifully.
Excellent flavour and makes (so far) very good biscuits and whole grain bread.
Really like the idea of the population wheat as it has to be considered as a way forward to less input reliant farming.
Organic which is all we use through choice.
Thank you and congratulations to the growers and processor.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,