£44.99
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Buy our bundle of Abra Berens' amazing book about cooking beans, peas, wholegrain cereals and more along with some of our superb British-grown pulses and grains. Save on the usual prices and we'll throw in a free £5 voucher to boot. |
Please note: contents (not the book) may very occasionally differ according to availability (any substitute items will be of equivalent or greater value)
Collections: Bundles & Boxes of Pulses, Grains, Seeds & more , Cereal Grains from British Farms , Flamingo Peas , Flanders Wheat , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Naked Barley , Oats , Whole Foods from Hodmedod & Guest Producers
Category: Books , Cereal Grain , Chickpeas , Emmer , Flamingo Peas , Flanders , Lentils , Naked Barley , Naked Oats , Oats , Wholegrain Cereal
Type: Bundles
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Really great to have Hodmedod recipes in book form now, excited to delve into different recipes (starting with a ful medames), lots of exciting things to try and historical nuggets of information!
Great healthy and tasty bread collection. I keep them in the freezer and eat them over a month. I will keep ordering them
This book is truly a gem. The knowledge and wisdom contained within is inspirational. It deserves to be on nearly everyone's kitchen book-shelf. For the seasoned wholefood cook it can add further rich and often imaginative choices. For the less well-practised cook, it can educate, motivate and encourage. As we travel into colder months ahead, just opening the book and seeing the first recipe (Barley & Oat Gruel with Brown Butter Leeks) is enough to galvanise one into Autumn/Winter cooking action! So, simply thank you Hodmedod's.
Made a batch of traditional recipe hummus using these red fox carlin peas and couldn't have been more delighted. Much nicer than chick peas imo, tastier and with a good meaty texture.I wouldn't go back to chick peas (which seem to be getting harder to find from a trustworthy source) again, the carlin pea is my go-to now.
An amazing recipe book that highlights ancient beans and grains from the UK that can be used to make delicious food. The beautiful illustrations and design are a bonus!