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£7.50
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heart bakery's 620g tin loaf is 100% wholemeal, superb real sourdough and packed with delicious direct-traded Brazil nuts. Order freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Thursday. Orders for Wednesday dispatch must be placed by 8am on the Monday. |
Henrietta Inman, formerly of Wakelyns Bakery, now produces very small batches of 100% wholemeal bread at heart bakery, right next to Hodmedod's Bean Store in Suffolk. heart's sustaining loaves have a complex nutty flavour and keep beautifully.
This beautiful loaf is made with flour milled at the Hodmedod mill, from revolutionary YQ Wheat Flour milled from organic grain grown by William Tooby at The Fold in Worcestershire, and studded with Brazil nuts collected by the Kayapó in the Amazon.
Baker Henrietta Inman says:
We were so happy when we heard about the Landworkers’ Alliance, Roddick Foundation, Hodmedod and Kayapó led cooperative COOBA-Y coming together to build a new direct trade relationship to bring their wild-harvested PI’Y, the Kayapó name for Brazil nuts, to the UK for the first time.
With many flavours, textures and feelings of creamy-oaty-smooth-oily-rich-crunchy, they are all-sensory-satisfying magic, and we couldn’t wait to get them into as many of our kitchen creations as possible!
Coming across pieces of PI’Y suspended in our soft, brown-butter-honey wholemeal YQ dough is a very delicious surprise! Sometimes you might feel you’d still like some butter, sometimes, the nut’s delectable richness will suffice! We really hope you enjoy them, as you, EAT NUTS, SUPPORT THE KAYAPÓ, SAVE THE FOREST.
When we bring awareness and with that, compassion, to our own body ecosystems, then those around us, our homes, gardens, small bakeries… our compassion will ripple out into our whole ecosystem, our world.
*Add the loaf to your basket and complete your order as usual. A small number loaves will be baked to order every week. Orders for Wednesday dispatch must be received by 8am on the Monday.
Wheat Flour (stoneground 100% wholemeal YQ), Water, PI'Y Brazil Nuts, Sea Salt
For allergens, including cereals containing gluten, see ingredients in bold.
May contain tree nuts, peanuts, eggs, milk, mustard, soya and sesame.
Suitable for vegetarians and vegans
Keeps well in its paper wrapping for at least 7 days from baking
Store in a cool, dry place
Suitable for freezing
Compostable paper and label
