Heart Wholemeal Sourdough Selection

Heart Wholemeal Sourdough Selection
Order freshly baked bread to be...
£20.00 – Sorry, not available right now
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Join baker and chef Henrietta Inman of Heart Bakery at the Hodmedod Shop! for an introduction to baking with whole grains – from milling to baking and their crucial value in a holistically nourishing food and farming system. You'll leave with the skills, ingredients and instructions to bake your own wholemeal sourdough YQ loaf. Choose from two 1-hour sessions at Hodmedod's Bakehouse on Saturday 27th September. Hodmedod's monthly pop-up Shop! will run from 11am to 2pm on the same day across the yard at: |
The course will start in Hodmedod's Millhouse learning about stone milling vs roller milling and why every part of the grain goes into Hodmedod’s flour.
Then we’ll move next door to the Bakehouse to learn more about fresh, UK-grown wholemeal flour for flavour, nutrition and connection and how to bake with it. Henrietta will guide us through taking care of a wholemeal YQ population wheat sourdough starter and baking a loaf with it as well as simple substitutions we can make in our homes and bakeries to include more wholemeal flour; it’s easy, very delicious and good for us! Please do bring any questions you have on wholemeal baking too.
There won't be time to bake a loaf but you’ll leave with a wholemeal YQ sourdough starter, starter maintenance guide, recipe for a YQ loaf, a bag of freshly milled YQ population wheat flour, a beautiful Hodmedod’s cotton bag to put it all in and the confidence and knowledge to go home and get baking. There’ll be tasters too! We really hope to see you there.
Please just bring your order confirmation (on your phone or printed) on the day to confirm your booking. There's no delivery charge for the course booking of course!
Category: Bakery , Heart Bakery , Workshop
Order freshly baked bread to be...
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Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Really like this dish, great flavour and some real substance to it!
Fantastic grain for making risotto's and stews creates a really great creamy texture during cooking without the addition of dairy (although the addition of dairy elevates everything!) They don't overcook unlike rice so its almost a foolproof alternative, the end results are a moreish bite to the cooked grain.
Super healthy snack and you don't miss the salt at all because they are so tasty!
The Brazil nuts are tasty, and knowing their sale supports a small local community, makes them even more appealing. The large bags last some time, as eating a few each is sufficient for our nutritional needs.
Fab