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£5.20
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heart bakery's extra large 900g tin porridge loaf is 100% wholemeal, superb real sourdough, packed with diverse grains and excellent value. Order freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Thursday. Orders for Wednesday dispatch must be placed by 8am on the Monday. |
Henrietta Inman, formerly of Wakelyns Bakery, now produces very small batches of 100% wholemeal bread at heart bakery, right next to Hodmedod's Bean Store in Suffolk. heart's sustaining loaves have a complex nutty flavour and keep beautifully.
For this special loaf Henrietta makes a 'porridge' by soaking our organic Four Grain Muesli Base over-night, the porridge is then folded into a wholemeal dough made with revolutionary YQ Wheat Flour milled from organic grain grown by William Tooby at The Fold in Worcestershire. The muesli, which is made with rolled and jumbo oats, malted wheat, rye and spelt, brings a malty complexity to the loaf.
*Add the loaf to your basket and complete your order as usual. A small number loaves will be baked to order every week. Orders for Wednesday dispatch must be received by 8am on the Monday.
Wheat Flour (stoneground 100% wholemeal YQ), Four Grain Muesli Base (Jumbo Oats, Rolled Oats, Malted Wheat Flakes, Barley Flakes, Rye Flakes), Water, Salt
For allergens, including cereals containing gluten, see ingredients in bold.
Nuts, eggs, milk, mustard and sesame are also handled in the bakery.
Suitable for vegetarians and vegans
