Malted Wheat Flakes, Organic

£2.39

UK grown and milled, Malted Wheat Flakes add a delicious nutty, sweet flavour to recipes, especially bread.

Used in bread, malted wheat flakes add a rusticity to a loaf and an extra malty flavour. Full of insoluble fibre, they are a nutritious grain that adds texture and flavour.

Malted Wheat flakes can be used to add texture and flavour to breads, porridge and other baked goods.

Cooking instructions

In breads, use around 150g per 1kg flour. Add in your muesli for extra taste and crunch or even spinkle on top of salads.
Ingredients

Malted Wheat Flakes

Allergy information

For allergens, including cereals containing gluten, see ingredients in bold
Typical values Per 100g

Energy 1452kJ (342kcal)

Fat 1.7g

of which saturates 0.39g

Carbohydrate 80.9g

of which sugars 8.6g

Fibre 9.8g

Protein 10.6g

Salt <0.05g
- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free

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Collections: Available now, Flaked & Puffed Grain, Grists for Milling, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Home Milling, Organic

Category: Available, Flakes, Grist, Organic