Add intensely flavoured malty and succulent grains full of umami richness to breads, risotto, stews, soups, and even salads.
Add about half a teaspoon per serving to almost any dish for added depth, umami richness and malty flavour.
Store unopened in a cool, dry place. Keep refrigerated after opening and use by best before date.
Naked Barley, Water, Wheat Flour, Salt, Live Cultures*
*Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxii
Contains Barley (Gluten), Wheat (Gluten)
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|of which sugars
Our Fermented Wholegrain Naked Barley is fermented in the same way as many soya ferments used for black beans, but using naked barley grain instead of soy beans. It's made with just naked barley grains, water and salt, fermented with a live culture of Lactobacillus delbrueckii, Aspergillus sojae and Zygosaccharomyces rouxii.
Suitable for vegans.
Packed in recyclable glass jar with metal lid.
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This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic...View full product details