Hodmedod's British Pulses & Grains
£2.89
Fermented wholegrain naked barley, tasty and succulent grains of rich malty umami flavour.
These whole fermented barley grains are packed with deep flavour and make a delicious addition to bread, risotto, stews, salads and more.
Collections: Available now, Ferments, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Spices & Condiments
Category: Available, Ferment, Naked Barley
Add intensely flavoured malty and succulent grains full of umami richness to breads, risotto, stews, soups, and even salads.
Add about half a teaspoon per serving to almost any dish for added depth, umami richness and malty flavour.
Keep refrigerated and use within 4 weeks of opening.
Naked Barley, Water, Wheat Flour, Salt, Live Cultures*
*Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxii
Contains Barley (Gluten), Wheat (Gluten)
Typical values | Per 100g |
Energy | 500kJ (119kcal) |
Fat | 1.7g |
of which saturates | 0.5g |
Carbohydrate | 19.1g |
of which sugars | 2.7g |
Fibre | 5.2g |
Protein | 4.2g |
Salt | 8.5g |
Our Fermented Wholegrain Naked Barley is fermented in the same way as many soya ferments used for black beans, but using naked barley grain instead of soy beans. It's made with just naked barley grains, water and salt, fermented with a live culture of Lactobacillus delbrueckii, Aspergillus sojae and Zygosaccharomyces rouxii.
Suitable for vegans.
Packed in recyclable glass jar with metal lid.
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Please get in touch by emailing hello@hodmedods.co.uk or calling 01986 467567
Our trading address is Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.