Fermented Wholegrain Naked Barley

Complete Product Details

• Cooking
• Ingredients
• Nutrition
• More

• Add intensely flavoured malty and succulent grains full of umami richness to breads, risotto, stews, soups, and even salads.

  Cooking instructions

  Add about half a teaspoon per serving to almost any dish for added depth, umami richness and malty flavour.

  To store

  Keep refrigerated and use within 4 weeks of opening.

• Ingredients

  Naked Barley, Water, Wheat Flour, Salt, Live Cultures*
  *Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxii

  Allergy information

  Contains Barley (Gluten), Wheat (Gluten)

• Typical values	Per 100g
  Energy	500kJ (119kcal)
  Fat	1.7g
  of which saturates	0.5g
  Carbohydrate	19.1g
  of which sugars	2.7g
  Fibre	5.2g
  Protein	4.2g
  Salt	8.5g

• Our Fermented Wholegrain Naked Barley is fermented in the same way as many soya ferments used for black beans, but using naked barley grain instead of soy beans. It's made with just naked barley grains, water and salt, fermented with a live culture of Lactobacillus delbrueckii, Aspergillus sojae and Zygosaccharomyces rouxii.

  Suitable for vegans.

  Packed in recyclable glass jar with metal lid.