How to use
To keep your crackers fresh and crunchy, store in an airtight container after opening. Best kept in a cool dry place away from sunlight.
Split Yellow Pea Flour (24%), Water, Rice Flour, Chickpea Flour, Rapeseed Oil, Maize Flour, Coconut Oil, Oatmeal (Gluten-Free), Sunflower Seed (2%), Chia Seed, Sea Salt, Lemon Zest
No allergens in the recipe, see ingredients.
Peanuts, sesame and nuts are used in the bakery that produces these crackers.
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Suitable for vegans and vegetarians
No artificial colours, flavourings or preservatives
No added sugar
Palm oil free
Source of protein