£9.95 £14.95
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| Buy this collection of tasty recipes from Suffolk and we'll throw in a free £5 gift voucher. |
Edited by food writer Kate Eddison, the Suffolk Cook Book is full of recipes chosen and developed by our friends from across the County - it's great to be in such good company.
The recipes we chose to submit are for fava bean hummus and carlin pea & ginger chocolate cake. As with the rest of the book they've been beautifully photographed by Tim Green.
The book is a perfect gift for anyone who loves Suffolk or who just likes great food!
Collections: Books etc , Odds & Ends , Whole Foods from Hodmedod & Guest Producers
Category: Books
Type: Books
Brilliant bread flour.
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All the recipes in this book look delicious, and it seems it'll be easy to substitute meat for something else in the non-vegetarian recipes, so it's very versatile too.
Makes nice porridge or overnight oats
Really great to have Hodmedod recipes in book form now, excited to delve into different recipes (starting with a ful medames), lots of exciting things to try and historical nuggets of information!
Great healthy and tasty bread collection. I keep them in the freezer and eat them over a month. I will keep ordering them
This book is truly a gem. The knowledge and wisdom contained within is inspirational. It deserves to be on nearly everyone's kitchen book-shelf. For the seasoned wholefood cook it can add further rich and often imaginative choices. For the less well-practised cook, it can educate, motivate and encourage. As we travel into colder months ahead, just opening the book and seeing the first recipe (Barley & Oat Gruel with Brown Butter Leeks) is enough to galvanise one into Autumn/Winter cooking action! So, simply thank you Hodmedod's.