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The flamingo has landed! We're excited to offer pink Flamingo peas from the very first UK harvest.

These amazing pink Flamingo Peas are a new variety, named by you.

These split peas have the intensely orange-pink cotyledon, that shows as a subtle through the translucent white skin of the whole Flamingo peas.

Split pink peas make superb hummus and can be substituted in recipes for other split peas or chana dal. We look forward to hearing how you've cooked them!

Recipes for pink Flamingo Peas

Flamingo Pea Cretan Fava

More Recipes

Browse all our recipes for split peas

Complete Product Details

    • Flamingo Peas can be cooked in just the same way as other split dried peas.

      Cooking instructions

      To cook simply cover the peas with water or stock, bring to the boil then simmer for 30 to 45 minutes. Pre-soaking speeds up cooking but isn't essential. The peas will get softer and softer as they cook.

      Notes on Cooking Dried Pulses

      Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.

      Adding bicarbonate of soda (baking soda) during soaking and/or cooking will soften the pulses and reduce the cooking time.

      Cooked pulses can be used immediately or frozen for later use.

    • Ingredients

      Pink Peas

      Allergy information

      No Allergens

    • Typical values Per 100g
      Energy 1082kJ (260kcal)
      Fat 1.5g
      of which saturates 0.3g
      Carbohydrate 19.8g
      of which sugars 2.4g
      Fibre 42g
      Protein 20.8g
      Salt 0g
    • Suitable for vegans and vegetarians