£2.99
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We've roasted British-grown green peas in rapeseed oil and seasoned them with a little sea salt to create this "ridiculously moreish" snack.
Also available as part of our Roasted Pulses Selection and Big Vegan Box .
Collections: All Hodmedod & Guest Products , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Pulse Snacks, Apple Shreds, Nuts, Pumpkin Seeds & Crackers , Roasted Pulse & Seed Snacks from British Farms , Roasted, Canned & Jarred Pulses from British Farms
Category: Green / Blue Peas , Roasted Peas
Type: Roasted Peas
Our salted roasted peas are delicious as a savoury snack but also great in salads and other savoury dishes.
Roasted and ready to eat straight from the pack.
Store in a cool, dry and dark place. Keep airtight after opening
Green Peas (89%), Rapeseed Oil, Salt
May contain Peanuts, Nuts, Sesame
| Typical values | Per 100g |
| Energy | 1580.04kJ (379.17kcal) |
| Fat | 12.672g |
| of which saturates | 1.287g |
| Carbohydrate | 31.779g |
| of which sugars | 1.881g |
| Fibre | 30.591g |
| Protein | 19.206g |
| Salt | 1.025225g |
Suitable for vegans and vegetarians
Less than 1/3 the fat of roasted nuts
Naturally high protein and high fibre
No artificial ingredients
No added sugar
GM free
Good protein in lunchboxes and tasty!
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I often find fava beans a bit bitter (is it just me?!) so have previously just used them in quite heavily flavoured dishes. Not these ones though - no bitterness at all - just really tasty. I often eat them just with a bit of seasoning and drizzle of oil!
This unusual flour is something everyone should try. I use it in sourdough and yeasted bread, and it makes an unusually dense dough that is actually rather textured and nice to stretch and fold even when using at 50:50 with white. It has a very nice flavour with a long prove - and so far has never over-proved on me by going liquidy. Aside from its unusual flavour and appearance, I have achieved a good firm and edible crust that doesn't turn into nasty shards
I make fantastic tasty hummus with Carlin Peas . I cook up the whole pack, then freeze in very small batches., equivalent to a canful, and they defrost overnight. I sometimes add butter beans or flageolets and vary the flavour with all sorts,…paprika, sun-dried tomatoes, aubergine etc. Or I can add them frozen to meat or veg stews, stir fries etc. love them!!
Really like this dish, great flavour and some real substance to it!
Fantastic grain for making risotto's and stews creates a really great creamy texture during cooking without the addition of dairy (although the addition of dairy elevates everything!) They don't overcook unlike rice so its almost a foolproof alternative, the end results are a moreish bite to the cooked grain.