Hodmedod's British Pulses & Grains
£2.19
A five variety mix of Red Fox Carlin and Black Badger Carlins, Whole Blue and Whole Yellows, and Marrowfat Peas. |
All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.
Collections: Available now, Dried Peas, Split & Whole, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Mixes, Pulses
Category: Available, Carlin Peas, Green / Blue Peas, Marrowfat Peas, Yellow Peas
Coming soon! Though any of our recipes for peas will work well with this blend.
For use in soups, salads of stews, soak for eight hours (overnight), rinse, bring to the boil and simmer until soft (40 to 45 minutes).
Cooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.
Cooked Mix #3 can be used immediately or frozen for later use.
Red Fox Carlin Peas, Black Badger Carlin Peas, Marrowfat Peas, Blue Peas, Yellow Peas.
For allergens see ingredients in bold
Typical values | Per 100g |
Energy | 1,208kJ (288kcal) |
Fat | 2.1g |
of which saturates | 0.4g |
Carbohydrate | 32.2g |
of which sugars | 3g |
Fibre | 22.9g |
Protein | 23.5g |
Salt | <0.07g |
Suitable for vegans and vegetarians
Hodmedod's British Pulses & Grains
£3.99
Once popular with millers and bakers, Flanders is quite unlike any other British wheat, being soft but with good bread making qualities. |
Flanders is a winter-sown medium-straw wheat, grown in Britain in the 1970s and 80s but now almost extinct.
Our Flanders flour is stone-milled in small batches through our own stone mill at the Hodmedod Mill House in Suffolk, from Flanders variety wheat grown by Jeremy Dickin at Oak Farm in Lincolnshire.
Stoneground and wholemeal it retains its full nutrients and flavour and is ideal for baking, pastry and cakes.
Protein: 13.12%
Hagberg: 283
Stoneground wholegrain Flanders variety wheat flour is an excellent soft but quality flour, perfect for biscuits and pastries, it can also be used for bread making, especially baguettes (after all it is of French ancestry).
Wheat Flour
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values (generic wholemeal flour) |
Per 100g |
Energy | 1409kJ (337kcal) |
Fat | 2.3g |
of which saturates | 0.6g |
Carbohydrate | 59.4g |
of which sugars | 2.7g |
Fibre | 9.5g |
Protein | 12.4g |
Salt | 0.01g |
Hodmedod's British Pulses & Grains
£1.69
Whole wheat grains for cooking whole or to use as a grist for home milling. (Looking for Flanders Wheat Flour instead?) Once popular with millers and bakers, Flanders is quite unlike any other British wheat, being soft but with good bread making qualities. |
Flanders is a winter-sown medium-straw wheat, grown in Britain in the 1970s and 80s but now almost extinct.
Our Flanders wheat is grown by Jeremy Dickin at Oak Farm in Lincolnshire.
Wheat is one of the most common foods but whole wheat grains – or wheatberries – are rarely used. But they're a versatile, tasty and nutritious ingredient with the full flavour of wheat, whole or freshly milled.
To cook as a whole grain: Rinse, bring to the boil, then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours.
Wheat Grain
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values (raw whole grains) |
Per 100g |
Energy | 1331kJ (318kcal) |
Fat | 2.1g |
of which saturates | 0.3g |
Carbohydrate | 64.8g |
of which sugars | 2.1g |
Fibre | 9.6g |
Protein | 10.5g |
Salt | 0.01g |
Hodmedod's British Pulses & Grains
£2.89
A purée of fermented beans full of rich umami flavour.
Similar to a Japanese miso but made with British-grown fava beans, our fermented Fava Bean Umami Paste is packed with deep rich umami flavour with subtle notes of sherry.
Awarded two stars in the 2019 and 2018 Great Taste Awards, here are a few of the judges' comments:
What are fava beans? Find out here...
View full product details£2.39 £3.75
Gently peppery organic whole rapeseed grown by John & Alice Pawsey at Shimpling Park in Suffolk. |
Most commonly pressed for oil, these beautiful dark seeds of the rape or canola plant (Brassica napus subsp. napus) are also delicious as whole seeds and have a distinctive mustardy sweetness.
They're excellent for baking, as a topping or incorporated into doughs and pastry. Try adding to dressings or sprinkling toasted seeds over salad.
Spill the beans!
Please get in touch by emailing hello@hodmedods.co.uk or calling 01986 467567
Our trading address is Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.