Mix #3 - All the Peas
Hodmedod's British Pulses & Grains
£2.19
| A five variety mix of Red Fox Carlin and Black Badger Carlins, Whole Blue and Whole Yellows, and Marrowfat Peas. |
All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.
Recipes for All the Peas Mix #3
Coming soon! Though any of our recipes for peas will work well with this blend.
Complete Product Details
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For use in soups, salads of stews, soak for eight hours (overnight), rinse, bring to the boil and simmer until soft (40 to 45 minutes).
Notes on Cooking Dried Pulses
Cooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.
Cooked Mix #3 can be used immediately or frozen for later use.
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Ingredients
Red Fox Carlin Peas, Black Badger Carlin Peas, Marrowfat Peas, Blue Peas, Yellow Peas.
Allergy advice
For allergens see ingredients in bold
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Typical values Per 100g Energy 1,208kJ (288kcal) Fat 2.1g of which saturates 0.4g Carbohydrate 32.2g of which sugars 3g Fibre 22.9g Protein 23.5g Salt <0.07g -
Suitable for vegans and vegetarians
Customer Reviews
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Flanders Wheat Flour, Stoneground Wholemeal
Hodmedod's British Pulses & Grains
£3.99
| Once popular with millers and bakers, Flanders is quite unlike any other British wheat, being soft but with good bread making qualities. |
Flanders is a winter-sown medium-straw wheat, grown in Britain in the 1970s and 80s but now almost extinct.
Our Flanders flour is stone-milled in small batches through our own stone mill at the Hodmedod Mill House in Suffolk, from Flanders variety wheat grown by Jeremy Dickin at Oak Farm in Lincolnshire.
Stoneground and wholemeal it retains its full nutrients and flavour and is ideal for baking, pastry and cakes.
Protein: 13.12%
Hagberg: 283
Complete Product Details
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Stoneground wholegrain Flanders variety wheat flour is an excellent soft but quality flour, perfect for biscuits and pastries, it can also be used for bread making, especially baguettes (after all it is of French ancestry).
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Ingredients
Wheat Flour
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
- The nutritional figures below are for generic wholemeal flour.
Typical values
(generic wholemeal flour)Per 100g Energy 1409kJ (337kcal) Fat 2.3g of which saturates 0.6g Carbohydrate 59.4g of which sugars 2.7g Fibre 9.5g Protein 12.4g Salt 0.01g -
- Suitable for vegans and vegetarians
- Naturally high fibre and low fat
- No artificial ingredients
- GM free
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Flanders Wheat, Wholegrain
Hodmedod's British Pulses & Grains
£1.69
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Whole wheat grains for cooking whole or to use as a grist for home milling. (Looking for Flanders Wheat Flour instead?) Once popular with millers and bakers, Flanders is quite unlike any other British wheat, being soft but with good bread making qualities. |
Flanders is a winter-sown medium-straw wheat, grown in Britain in the 1970s and 80s but now almost extinct.
Our Flanders wheat is grown by Jeremy Dickin at Oak Farm in Lincolnshire.
Wheat is one of the most common foods but whole wheat grains – or wheatberries – are rarely used. But they're a versatile, tasty and nutritious ingredient with the full flavour of wheat, whole or freshly milled.
Complete Product Details
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To cook as a whole grain: Rinse, bring to the boil, then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours.
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Ingredients
Wheat Grain
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
- The nutritional figures below are for generic wholegrain wheat.
Typical values
(raw whole grains)Per 100g Energy 1331kJ (318kcal)
Fat 2.1g of which saturates 0.3g Carbohydrate 64.8g of which sugars 2.1g Fibre 9.6g Protein 10.5g Salt 0.01g -
- Suitable for vegans and vegetarians
- Naturally high fibre and low fat
- No artificial ingredients
- GM free
Fava Bean Umami Paste
Hodmedod's British Pulses & Grains
£2.89
A purée of fermented beans full of rich umami flavour.
Similar to a Japanese miso but made with British-grown fava beans, our fermented Fava Bean Umami Paste is packed with deep rich umami flavour with subtle notes of sherry.
Awarded two stars in the 2019 and 2018 Great Taste Awards, here are a few of the judges' comments:
- "We love the umami depth of flavour, its complexity and persistence."
- "Deep, satisfying umami flavours that burst with fizzy fermentation, complex soy like flavour with a natural sweetness that is really harmonious and delicious."
- "A fabulously aromatic miso paste, how brilliant that this is made from British-grown fava beans."
- "Brilliant in a variety of dishes and genuinely versatile."
- "A brilliant fridge staple."
What are fava beans? Find out here...
View full product details
Whole Rapeseed, Organic
£2.39 £3.75
|
Gently peppery organic whole rapeseed grown by John & Alice Pawsey at Shimpling Park in Suffolk. |
Most commonly pressed for oil, these beautiful dark seeds of the rape or canola plant (Brassica napus subsp. napus) are also delicious as whole seeds and have a distinctive mustardy sweetness.
They're excellent for baking, as a topping or incorporated into doughs and pastry. Try adding to dressings or sprinkling toasted seeds over salad.