Brazil Nut Praline, 42g bar
Brazil Nut Praline, 42g bar
Hodmedod and Radek’s Chocolate have joined...
From £4.50 GBP
£6.50
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We so loved the Brazil Nut Praline that Radek’s Chocolate made for us with our PI'Y nuts that we've added more of their amazing chocolate to our range of guest products, including this bar made with Lion's Mane fungus grown by Bristol Fungarium at their farm in Somerset. |
This bar is made with ethically sourced cocoa beans grown by farmers respecting human rights, biodiversity and cocoa forestry.
Radek's chocolate is made in micro batches stone-ground for three days, blending the specially sourced cacao with coconut sugar, cocoa butter, lucuma, lions mane and vanilla before the bars are tempered and wrapped.
Radek’s Chocolate have combined forces with Bristol Fungarium to offer this Lion’s Mane chocolate bar. The team at Bristol Fungarium grow the only native Lion’s Mane in England, cloned from an indigenous specimen found just 500m away from their mushroom farm in Somerset. Blending the uplifting effects of ethically-sourced cacao with Bristol Fungarium’s locally grown and comprehensively extracted Lion’s Mane powder provides a perfect meeting of ingredients full of antioxidants, beta-glucans and polyphenols.
Each 67g bar contains 2000mg of 1:4 Lion’s Mane extract powder.
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How to use
Ready to eat!
Store in a cool, dry place away from direct sunlight.
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Ingredients
Cocoa Paste*, Coconut Sugar*, Cocoa Butter*, Lucuma Powder*, 1:4 Lions Mane Extract Powder*, Dried Lions Mane Fruiting Body*, Vanilla Powder*
*Organically GrownAllergy information
For allergens see ingredients in bold. Made in an environment containing tree nuts, peanuts, milk, soya, sesame and gluten.
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Typical values Per 100g Energy 1994kJ (476kcal) Fat 38g of which saturates 22g Carbohydrate 45g of which sugars 20g Protein 7.0g Salt 0.03g
