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Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery. Orders for Wednesday dispatch must be placed by 8am on the Monday. We'll send your full order on your chosen baking day. |
The open-textured Holkham malted sourdough loaf is baked by Johnny Spillings at the Penny Bun Bakehouse in Lowestoft, using strong flour milled from Crusoe wheat grown on the Holkham estate in North Norfolk. Hodmedod's Malted Wheat Flakes give the bread a deliciously malty flavour.
Sourdough loaves keep well (you'll have a good few days to eat your loaf after delivery) and freeze brilliantly.
*Add the loaf to your basket and complete your order as usual. No more than 50 loaves will be baked to order every Wednesday. Orders for Wednesday baking must be received by 8am on the Monday.
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Light Rye Flour, Malted Wheat Flour, Malted Wheat Flakes, Water, Salt
For allergens, including cereals containing gluten, see ingredients in bold
Suitable for vegans and vegetarians
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
