Hodmedod Sourdough Loaf

Penny Bun Bakehouse

Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery.
We'll send your full order on your chosen baking day.
The superb "Hodmedod" sourdough loaf is baked by Johnny Spillings at the Penny Bun Bakehouse in Lowestoft


The loaf is made with a blend of wholegrain YQ and white flour, a porridge of naked barley flakes and toasted wholegrain quinoa, all slow fermented with the Penny Bun sourdough starter. Once formed the loaves are coated with naked barley flakes and baked. The mild 'sour' flavour of the ferment is complemented by the sweet maltiness of the naked barley, nutty depth of the YQ and the rich, earthy, tang of toasted quinoa. 

Sourdough loaves keep well (you'll have a good few days to eat your loaf after delivery) and freeze brilliantly.

*Add the loaf to your basket and complete your order as usual. Up to 50 loaves will be baked to order every Wednesday and sometimes on Thursdays too. Orders for Wednesday baking must be received by 3pm on the Monday. Orders for Thursday baking must be received by 3pm on the Tuesday

Complete Product Details

  • Ingredients

    Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Barley Flakes, Quinoa, Water, Salt

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold

  • Suitable for vegans and vegetarians

You may also like...