Furikake Seaweed, Sesame & Chilli
£5.45
| Mara's Furikake is a blend of savoury dulse seaweed, black and white sesame seeds, and spicy chilli flakes. |
Inspired by Japanese shake-on rice seasoning "Furikake" this fusion of Asian sesame and chilli with Celtic dulse adds a savoury and spicy umami punch to dishes from rice and noodles to greens and avocado.
Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland. To avoid contamination, the seaweed is packed into sealed sacks before being brought up the beach and delivered fresh, directly to the factory. The seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.
Shony is named after the Hebridean sea god, Seonaidh (pronounced “show-knee”).
-
How to use
Of course, you can use Furikake to season rice, but it has much more to offer. Try Furikake as a seasoning on noodles, white fish and Asian-inspired dishes, or transform greens like broccoli or cabbage by sprinkling on a punch of this fiery flavour enhancer.
Furikake is also great sprinkled on avocado on toast for an extra kick.
-
Ingredients
Black and White Sesame Seeds, Dulse Seaweed (Palmaria palmata), Chilli Flakes
Allergy information
For allergens see ingredients in bold. May contain fish, crustaceans, molluscs.
-
Typical values Per 100g Energy 2,390kJ (569kcal) Fat 34.7g
of which saturates 10.3g Carbohydrate 12.7g of which sugars 1.0g Fibre 31.3g Protein 35.8g Salt 1.7g -
Product of Scotland
Suitable for vegans and vegetarians
A source of iodine, calcium, potassium, magnesium, manganese, copper, iron, zinc
Customer Reviews
You may also like...
Whole Flamingo Peas
Hodmedod's British Pulses & Grains
£1.79 £1.99
| The flamingo has landed! We're excited to offer pink Flamingo peas from the very first UK harvest. |
These amazing pink Flamingo Peas are a new variety, named by you and first grown at scale in the UK in 2021.
The subtle pink colour of these peas is the result of the intensely orange cotyledon showing through the translucent white skin. When cooked you'll find that the rich yellow / orange colour shows through more.
Pink peas make superb hummus and can be substituted in recipes for other whole peas, especially whole yellow or blue peas, or for chickpeas. We look forward to hearing how you've cooked them!
View full product details
Split Flamingo Peas
Hodmedod's British Pulses & Grains
£1.99
| The flamingo has landed! We're excited to offer pink Flamingo peas from the very first UK harvest. |
These amazing pink Flamingo Peas are a new variety, named by you and first grown at scale in the UK in 2021.
These split peas have the intensely orange-pink cotyledon, that shows as a subtle through the translucent white skin of the whole Flamingo peas.
Split pink peas make superb hummus and can be substituted in recipes for other split peas or chana dal. We look forward to hearing how you've cooked them!
View full product details
Whole Fava Beans, Organic
Hodmedod's British Pulses & Grains
Sorry, not available right now
Britain's original bean, the fava bean is delicious, nutritious and good for the soil. Our Organic Whole Fava Beans are perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.
Our current crop of whole fava beans are the unusually small, round and wonderfully tender Maris Bead variety, bred over 50 years ago at the Plant Breeding Institute on Maris Lane near Cambridge. Whether they're cooked from dry or used canned, we think these are our best ever whole fava.
Whole Wrinkled Peas
Hodmedod's British Pulses & Grains
£1.99
| These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Whole wrinkled peas are superb in stews and curries, with a distinctively sweet, grassy flavour.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
View full product details