How to use
Of course, you can use Furikake to season rice, but it has much more to offer. Try Furikake as a seasoning on noodles, white fish and Asian-inspired dishes, or transform greens like broccoli or cabbage by sprinkling on a punch of this fiery flavour enhancer.
Furikake is also great sprinkled on avocado on toast for an extra kick.
Black and White Sesame Seeds, Dulse Seaweed (Palmaria palmata), Chilli Flakes
For allergens see ingredients in bold. May contain fish, crustaceans, molluscs.
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Product of Scotland
Suitable for vegans and vegetarians
A source of iodine, calcium, potassium, magnesium, manganese, copper, iron, zinc