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| Buy Melissa Hemsley's superb new book of delicious veg-centric recipes and we'll throw in a free £5 gift voucher. |
Melissa Hemsley's new book celebrates healthy, tasty food that is good for you and better for the planet with meals the whole family can enjoy. The recipes focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first.
It's right up our street and several of the recipe feature ingredients from our range of British-grown pulses, grains and seeds - like these amazing quinoa cakes.
Easy flexitarian swaps mean every recipe can be vegetarian, many can be vegan and all are delicious.
Find plenty of inspiration for one-pot and one-tray wonders, make-ahead meals, fresh takes on family favourites, 30-minute meals and more.
| ‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’: Hugh Fearnley-Whittingstall |
Collections: Books etc , Odds & Ends , Whole Foods from Hodmedod & Guest Producers
Category: Books
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Really great to have Hodmedod recipes in book form now, excited to delve into different recipes (starting with a ful medames), lots of exciting things to try and historical nuggets of information!
Great healthy and tasty bread collection. I keep them in the freezer and eat them over a month. I will keep ordering them
This book is truly a gem. The knowledge and wisdom contained within is inspirational. It deserves to be on nearly everyone's kitchen book-shelf. For the seasoned wholefood cook it can add further rich and often imaginative choices. For the less well-practised cook, it can educate, motivate and encourage. As we travel into colder months ahead, just opening the book and seeing the first recipe (Barley & Oat Gruel with Brown Butter Leeks) is enough to galvanise one into Autumn/Winter cooking action! So, simply thank you Hodmedod's.
Made a batch of traditional recipe hummus using these red fox carlin peas and couldn't have been more delighted. Much nicer than chick peas imo, tastier and with a good meaty texture.I wouldn't go back to chick peas (which seem to be getting harder to find from a trustworthy source) again, the carlin pea is my go-to now.
An amazing recipe book that highlights ancient beans and grains from the UK that can be used to make delicious food. The beautiful illustrations and design are a bonus!