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Barley is a fantastic crop, ideal for low input farming systems, and a delicious and versatile ingredient. This distinctive dark variety, introduced to the UK by the British Quinoa Company, has a high level of anti-oxidant anthocyanins, giving it a rich purple-black colour and sweet nutty flavour.
Rich and malty black barley flakes are a delicious addition to muesli or granola. They’re also great toasted and sprinkled on salads, for baking, or to thicken and add flavour to soups and stews.
Black Barley grown in Lincolnshire by Mike Neaverson.
Collections: Featured , Flaked & Puffed Grain , Grists for Milling , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Home Milling , Naked Barley , Not Mockmills
Category: Available , Black Barley , Flakes , Grist , Naked Barley
Type: Flakes
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Browse all our recipes for naked barley flakes
Black Barley Flakes have a nutty, malty flavour and are great in granola, flapjacks and crumbles.
Add raw or toasted to muesli, granola or salads. Try in place of oats for heartier porridge, flapjacks or biscuits. Add to dough for baking or use as a topping.
Add raw or toasted to muesli, granola or salads. Try in place of oats for a heartier porridge, flapjacks or biscuits. Add to dough for baking or use as a topping.
Black Barley (Gluten) Flakes
For allergens, including cereals containing gluten, see ingredients in bold
Typical values | Per 100g |
Energy | 1307kJ (312kcal) |
Fat | 4.2g |
of which saturates | 0.8g |
Carbohydrate | 39.4g |
of which sugars | 2.3g |
Fibre | 23.7g |
Protein | 17.2g |
Salt | 0.02g |
For my breakfast I generally have Kefir soaked with oats. Bought black Barley recently and started adding a spoon of it to the mix. It has added a new depth to the flavour and hugely elevated the pleasure of that meal. Please grow more of it.
Great addition to muesli and fabulous on home-baked bread. Very tasty.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
We eat so many of these beautiful fresh crisp nuts. The best Brazil nuts we have ever eaten
I bought bags for all my family and we all loved the fact of being able to support the indigenous people directly. We hadn't expected to also rave about these nuts being the freshest and most delicious Brazil nuts we've ever eaten as well! Thank you for sharing this wonderful bounty from the Amazon people - directly to us in the UK!
I bought a smal jar at the local organic market and was very surprised and instant hooked! Deep rich taste and nice colouring too. We’ve been secretly smearing it on our savory sandwiches, our son of 6 loves it too :). Works perfectly with sourdough!! Hope you’ll be delivering to the NL…?
Great nutty flavour and colouring. Fantastic with chicken or fish
These black beans are incredibly creamy and full of flavour - easily the best dried black beans I’ve ever had. They cooked to perfection in just an hour, with not a single tough or undercooked bean in the pot. Unlike other brands I’ve tried, these French-grown beans from Hodmedod’s are clearly fresh, not something that’s been languishing in a warehouse for years. If this level of quality holds across the rest of the new Ferm des 3 Rois range, I’ll be a regular customer. If it remains consistent over time, I’ll keep coming back for more.