Beans, Peas and Everything In Between

Vicky Jones takes inspiration from traditions and flavours all around the world in more than 65 delicious, nutritious recipes for beans, lentils, and other pulses that are as wholesome as they are tasty.

Try Vicky's recipes for Split Pea Stew with Ethiopian Spices and Braised Fennel with Whole Fava Beans.

Included in the book are helpful sections about buying, storing, and soaking legumes, as well as information about the different varieties and growing your own beans. About half of the recipes are vegetarian, while the rest use meat or fish, often quite frugally and more as flavouring for the legumes/pulses which are the backbone of the dish. If you don’t already love cooking with beans, peas and lentils, you will realise just how versatile and tasty these healthy ingredients are with Beans, Peas and Everything In Between.

Beans, Peas and Everything In Between is a new edition of Vicky's classic book Out of the Pod, a firm favourite among our customers for many years. Vicky spoke to us when originally researching the book and we're delighted that she's found room for some delicious British pulse recipes - as well as mentioning our work.