Apple Shreds with Blackberry

£3.40 £4.49

A deliciously sweet and fruity snack, handmade in Cornwall from mixed varieties of apples with a hint of blackcurrant and no added sugar or preservatives.

Apple Natural make these Apple Shreds at low temperature to retain the natural goodness and fibre. All they take out is the pips! Each 20g serving is made with approximately 120g of fruit.

Julie Bailey planted her organic orchard of Cornish heritage apple varieties - as well as cherry, pear, plum, quince and medlar - in 2016, with the aim of turning the harvest into these delicious snacks sweetened only by the fruits' natural sugars. These Apple Shreds are the amazing fruits of her labours.

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Ingredients
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How to use

Ready to eat. Also good in salads or with cheese.

Store in an airtight container.
Ingredients

Apple, Blackberry

Allergy information

No allergens

Typical values	Per 100g	Per 20g serving
Energy	1,223kJ (290kcal)	245kJ (58kcal)
Fat	2.8g	0.6g
of which saturates	0.6g	0.1g
Carbohydrate	62.6g	12.5g
of which sugars	62.6g*	12.5g*
Fibre	8.3g	1.7g
Protein	3.8g	0.8g
Salt	0.02g	0.0g

*natural fruit sugars
Suggested serving size: 20g

Product of Cornwall
Suitable for vegans and vegetarians
100% natural
Gluten-free
Compostable packaging

Free UK delivery on all orders over £40 - just £3.95 for smaller orders

Collections: Available now, Fruit Leathers, Guest producers, Hodmedod & Guest Products, Pulse Snacks & Crackers

Category: Available, Cornwall, Fruit, Snack

Customer Reviews

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Botanical Blend #2 - Meadow

Sourdough School

£10.99

14 grains, seeds, pulses and flowers reflecting the diversity of crop and wild plants one might find in and by a field.

Created by Vanessa Kimbell of the Sourdough School and blended here at the Bean Store from grains and seeds grown by UK farmers, this botanical base mix is designed for home milling and use in sweet and savoury sourdough baking.

Botanical Blend No2 is the first of several blends we plan to offer, all are the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets.

Any home baker can mill and add the blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with The Sourdough School: Sweet Baking which can be bought separately (with a £5 Hodmedod voucher) or with the blend (without a Hodmedod voucher, but with a £6 discount).

This mix has been created for home milling and baking, every box of Botanical Blend No2 - Meadow comes with a printed information sheet from the Sourdough School. You can download the information sheet here.
Ingredients

Spelt, Einkorn, Emmer, Rye, Barley, Naked Oats, Poppy Seeds, Buckwheat, Linseed, Peas, Nettle, Cornflower, Rose Petal, Mallow Flower

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.
Typical values Per 100g

Energy 1,455kJ (339kcal)

Fat 3.6g

of which saturates 0.5g

Carbohydrate 40.1g

of which sugars 1.2g

Fibre 11.2g

Protein 15.4g

Salt <0.02g
Suitable for vegans and vegetarians