by Josiah Meldrum
February 10, 2018
These quick and simple vegan pancakes can be cooked from scratch in just half an hour. The
Fava Bean Flour adds a deliciously nutty earthiness. Thanks to Maggie Franks of
Delicious Nutritious for the recipe inspiration.
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by The Cook and Him
January 15, 2018
This recipe from
The Cook & Him transforms a simple baguette into these delectable crostini with little more than split fava beans, ricotta, lemon, mint and edamame beans. They're perfect for entertaining - or treat yourself for a weekend lunch.
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by Jenny Chandler
November 10, 2017
2 Comments
This inventive pie from Jenny Chandler uses
mushy peas as the heart of a comforting winter pie that makes a meal in itself or imposing side dish.
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by Jenny Chandler
November 10, 2017
Spice up your
Classic Mushy Peas with Jenny's Chandler quick but delicious recipe to add a little Moorish pizzazz to good old British marrowfat peas.
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by Jenny Chandler
November 10, 2017
7 Comments
Best known as an accompaniment to fish and chips, mushy peas have much more to offer. Here's Jenny Chandler's recipe for simple but sublime classic mushy marrowfat peas, with a solution to achieving a rich green colour without food colouring, and suggestions for mouth-watering ways to serve them.
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by Nick Saltmarsh
October 15, 2017
1 Comment
This vegan fava bean biryani is surprisingly easy to make but served from the cooking pot it provides an impressive, delicious and hearty centrepiece for a Kashmiri feast - or makes a satisfying meal in itself.
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by Jenny Chandler
October 01, 2017
This piquant and fresh salsa verde uses our fermented
Fava Umami Paste in place of the usual preserved anchovies, a vegan alternative that provides a similar savoury depth.
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by Nick Saltmarsh
August 24, 2017
Inspired by a recipe from River Cottage's
Gill Meller, this simple dish combines the tender creaminess of leeks with the crisp maltiness of toasted
Naked Barley Flakes or try
Rye Flakes - to make a simple lunch or sumptuous side.
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by Jenny Chandler
August 20, 2017
A summer salad with plenty of ooomph provided by the fabulous depth of the
Fava Umami Paste used for the dressing. This is a great dish to prepare ahead; unlike most salads it gets better after a few hours.
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by Nick Saltmarsh
May 20, 2017
When pasta-maker extraordinaire Carmela Sereno Hayes of
Carmela's Kitchen started experimenting with our
pulse and quinoa flours to make pasta we were excited to see what she would come up with. She hasn't disappointed! This light but flavoursome dish of fava farfalle makes a perfect late spring lunch and is a great introduction to making pasta from scratch.
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by Sue Hudson
May 15, 2017
1 Comment
Despite the name this dish from the Greek island of Santorini is made not with fava beans but with
split yellow peas - or more traditionally with an entirely different species of pulse, Lathyrus clymenum.
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by Nick Saltmarsh
May 14, 2017
Making fresh gluten-free pasta from scratch couldn’t be easier with our
pulse flours, with or without a pasta machine.
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