Trending ProductsView All Products
72 results for "Carlin"
One of Britain's best-kept secrets, Carlin Peas (available dried, canned and jarred) are a much-loved traditional food in the North of England and make a great alternative to Chickpeas, with excellent flavour and texture. Our Carlin Peas are a classic...
One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. Red Foxes are a red-brown variety of Carlin Pea, combining the...
One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. Winner of Soil Association BOOM Award for best pantry product and Great Taste Award....
We've teamed up with Bold Bean Co to offer our classic carlin peas in jars, cooked to perfection and ready to use. One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make...
A five pea variety mix of Red Fox, Carlins, Marrowfats, Whole Pinks and Whole Yellows. All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.
Deeply savoury, earthy, and warming. This miso is made with British Red Fox carlin peas and gluten-free oats, then left to do its thing in oak casks for 12 months for a rich, rounded finish. Slow Sauce ferment slowly, seasonally, and...
Complex, savoury, and packed with umami - this oat shoyu is carefully barrel-aged in oak casks for 3 months, blending Scottish oats with Carlin fox peas for a long umami finish. Slow Sauce ferment slowly, seasonally, and seriously. No short-cuts. No...
7 grains & pulses including Olive Green Lentils and Naked Barley Flakes. Our twist on the classic broth mix. Perfect for soups and stews, a great base for hearty salads or home mill for a complex flour. Recipes for Broth Mix...
Join our club to try our new changing special selection of pulses including some of our favourite beans, peas & lentils as well as rare varieties not to be found anywhere else. You'll also receive our Pulse Club newsletter with...
Buy our bundle of Jenny Chandler's classic book on cooking pulses, with some of our superb British-grown chickpeas, lentils, beans and peas. Save on the usual prices and we'll throw in a free £5 voucher to boot. Contents Pulse by...
Buy our bundle of Vicky Jones' excellent collection of pulse recipes with some of our superb British-grown chickpeas, lentils, beans and peas. Save on the usual prices and we'll throw in a free £5 voucher to boot. Contents Beans, Peas...
Sorry, we've now sold out of the last crop of British-grown chickpeas but we'll have more available in the coming months from this summer's harvest. In the meantime why not try some carlin peas? They're a traditional British crop that...
These aromatic coriander seeds are grown at on the Cinder Hill Estate at Horsted Keynes in West Sussex. Grown primarily as a botanical for distillers, this British-grown coriander seed is of exceptional quality with a high oil content and superb citrus...
Try 11 of our favourite pulses, grains, seeds & flakes. The bundle includes summer recipe ideas for hummus, salad, quinoa cakes and more. For even more recipe ideas we now have over 100 summer recipes in the ever growing collection....
Try four varieties of our organic beans and lentils from France plus eight of our British-grown pulses and save over 10%! Grown by Jérémy and Jonathan Desforges and their network of farmers in the Beauce region of central France, you...
Save over 10% with our bumper bundle of British-grown pulses. We've revamped our Big Bundle of British Pulses for summer 2026 with new British-grown chickpeas, speckled green lentils, organic "red fox" carlin peas and more. It's full of beans, lentils...
Buy this collection of tasty recipes from Suffolk and we'll throw in a free £5 gift voucher. Edited by food writer Kate Eddison, the Suffolk Cook Book is full of recipes chosen and developed by our friends from across the County - it's...
Jenny Chandler, author of the superb Pulse, has a new book out on 27th August, full of recipes for pulses and grains. Create your very own capsule kitchen based on 12 core ingredients including chickpeas, carlin peas (and other whole...
Add a selection of ten recipe cards from our growing range to your order for just £2 - or order separately and pay just £1 for postage. Our collection of recipe cards now includes these favourite recipes: Quick Fava Bean...
Bold Bean Co founder Amelia Christie-Miller's new book, the follow-up to Bold Beans: Recipes to Get your Pulse Racing, shows how to cook delicious simple meals with beans. Each of the seven chapters is dedicated to a champion pulse including amazing...
Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown grains and pulses. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. Carleschi's spelt & peas...
Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. Carleschi's Spelt Fusilli are made...
Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. Made with British organic wholegrain...
Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. Carleschi's Spelt Conchiglie are made...
Buy Tom Hunt's superb new book of delicious plant rich, zero waste recipes and we'll throw in a free £5 gift voucher. Tom Hunt's new book is an inspiring exploration into the question of what sustainable food really is and...
Our naked barley flakes are from a superb crop of the Oak Ruby variety, bred by Edward Dickin and grown by his father Jeremy Dickin at Oak Farm in Lincolnshire. ⭐ This product is part of our promotion on products...
Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown grains and pulses. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. Carleschi's spelt & lentils...
Buy Jenny Chandler's seminal collection of bean, pea, lentil, chickpea and other pulse recipes and we'll throw in a free £5 gift voucher. Jenny Chandler's book Pulse has quickly established itself as a classic book of pulse dishes. So much so...
Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. Made with wholegrain stoneground spelt,...
Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. Made with wholegrain stoneground spelt,...
Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. Made with British-grown, stoneground Krivet...
Camelina, also known as Gold of Pleasure, has been grown in England for thousands of years for its tasty seeds and oil. Toast and sprinkle on salads, use in baking, add to smoothies, or use as a vegan egg replacement. ...
Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. Carleshchi's Spelt Maccheroni are made...
A beautiful and very capable Borlotti bean thought to have been popularised in Colombia, where they’re known as Cargamento beans, before being introduced to Europe in the 16th century. The Heirloom Bean Co sources these and a range of other...
Our kibbled naked barley is from a superb crop of the Oak Ruby variety, bred by Edward Dickin and grown by his father Jeremy Dickin at Oak Farm in Lincolnshire. Kibbling breaks up the grain so it cooks more quickly to a lighter,...
Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown grains and pulses. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. Spelt brings fibre, minerals...
The organic flamingo has landed! We're excited to offer pink Flamingo peas from the very first organic UK harvest, grown by the Swires at Balmakewan Farm in Aberdeenshire, Scotland. These amazing pink Flamingo Peas are a new variety, named by...
An ancestor of durum wheat, emmer was among the first cereals cultivated in the Fertile Crescent. It has a deliciously nutty flavour and can be eaten as a whole grain (known in Italy as farro medio) or ground into flour. ...
Big, beefy runner bean with gorgeous markings. A perennial bean-chef's favourite! The Heirloom Bean Co sources these and a range of other Phaseolus beans from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to...
These gorgeous peas were grown by Martin Bragg of Shillingford Organic in Devon. Whole Yellow Peas are the same peas used for Split Yellow Peas but with the skin left on. Rarely found, they have an excellent flavour and firm...
Split Green Peas provide a rich colour and flavour to warming and hearty soups or dips. Our current batch of organic split green peas were grown at Balmakewan Farm in Scotland.
Barley is a fantastic crop, ideal for low input farming systems, and a delicious and versatile ingredient. This distinctive dark variety, introduced to the UK by the British Quinoa Company, has a high level of anti-oxidant anthocyanins, giving it a...
Cultivated for at least 5,000 years, spelt is a truly ancient grain. These pearled grains have a delicious nutty flavour and are a great alternative to rice or barley in risotto, soups and casseroles. Spelt is also delicious cooked as...
Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing and beautiful new Mockmill LINO 100. We also include a free £10 Hodmedod voucher with every Mockmill order - perfect for stocking up on grists...
The organic flamingo has landed! We're excited to offer pink Flamingo peas from the very first organic UK harvest, grown by the Swires at Balmakewan Farm in Aberdeenshire, Scotland. Use naked peas just like split peas – there are just...
High in Fibre and a source of omega oils, our whole golden linseed has a nutty flavour, milder than brown linseed, making it a great addition to sweet and savoury breads and baking. Complete Product Details Cooking Ingredients Nutrition...
