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91 results for "Carlin"
One of Britain's best-kept secrets, Carlin Peas (available dried, canned and jarred) are a much-loved traditional food in the North of England and make a great alternative to Chickpeas, with excellent flavour and texture. Our Carlin Peas are a classic...
One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. Winner of Soil Association BOOM Award for best pantry product and Great Taste Award....
One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. Red Foxes are a red-brown variety of Carlin Pea, combining the distinctive...
We've teamed up with Bold Bean Co to offer our classic carlin peas in jars, cooked to perfection and ready to use. One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make...
This dish from Bold Bean Co's brilliant second book Full of Beans could be the dictionary definition of heart-warming. The bean stock helps create a glossy sauce that’s packed full of umami flavour from the mushrooms.
As the nights cool and the leaves turn, so wild mushrooms emerge from the mossy forest floor. Leanne Townsend found a beautiful patch of winter chanterelles and cooked them up with some British-grown carlin peas.
This brilliant recipe, using two of Hodmedod's most loved ingredients carlin peas and quinoa, comes from Eleanor Maidment's cookbook Pulse. This simple, but flavourful salad is perfect as a side dish or as a vegetarian main packed with plant-based protein.
Lizzy Hughes of the Our Lizzy vegetarian cookery school in Malvern, Worcestershire sent us this mouth-watering recipe for a spicy and colourful summer salad of our "Black Badger" Carlin Peas.
A comforting, creamy stew of carlin peas and pearl barley. Perfect for warming up on darker days, this dish uses blitzed pulses to create a rich texture.
The firm yet giving nature of roasted squash means it’s able to absorb any flavour you throw at it, in this case a curry paste featuring pineapple and turmeric sauerkraut and coconut chips, resulting in a sweet, spicy dry curry. Nick matches that with a braise of carlin peas.
Religion, folklore and now Facebook encourage us to give things up for Lent. And if you’ve got a meat-, alcohol-, chocolate- or sugar-shaped hole in your life for the next few weeks, there are centuries of history behind the foodstuff you could fill it with: carlin peas
Carlin peas have deep roots in British food culture but are now little known outside regional pockets of appreciation in the North of England. Seed Sovereignty is working to raise awareness of carlin peas. Northern England coordinator Catherine Howell describes their recent "Carlin Wednesday" celebration.
We're continually amazed at the wonderful things people do with our Organic Carlin Peas and have collected these superb dishes from Instagram. In no particular order...
Hodmedod's Organic Carlin Peas have been awarded the prestigious Soil Association BOOM award for best pantry product. We're overjoyed that these wonderful but little-know traditional British peas have been recognised for their deliciously nutty flavour.
Three of Hodmedod's British-grown pulse and grain products are among the 2016 Great Taste awards winners! We're delighted that the quality and taste of our Yellow Pea Flour, canned Carlin Peas and British Quinoa have been recognised in these acclaimed awards, widely considered as the benchmark for fine food and drink in the UK.
A five pea variety mix of Red Fox, Carlins, Marrowfats, Whole Pinks and Whole Yellows. All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends. Recipes for All the Peas...
These aromatic coriander seeds are grown at on the Cinder Hill Estate at Horsted Keynes in West Sussex. Grown primarily as a botanical for distillers, this British-grown coriander seed is of exceptional quality with a high oil content and superb citrus...
7 grains & pulses including Olive Green Lentils and Naked Barley Flakes. Our twist on the classic broth mix. Perfect for soups and stews, a great base for hearty salads or home mill for a complex flour. Recipes for Broth Mix...
Complex, savoury, and packed with umami - this oat shoyu is carefully barrel-aged in oak casks for 3 months, blending Scottish oats with Carlin fox peas for a long umami finish. Slow Sauce ferment slowly, seasonally, and seriously. No short-cuts. No...
Deeply savoury, earthy, and warming. This miso is made with British Red Fox carlin peas and gluten-free oats, then left to do its thing in oak casks for 12 months for a rich, rounded finish. Slow Sauce ferment slowly, seasonally, and...
Add a selection of ten recipe cards from our growing range to your order for just £2 - or order separately and pay just £1 for postage. Our collection of recipe cards now includes these favourite recipes: Quick Fava Bean...
Buy our bundle of Vicky Jones' excellent collection of pulse recipes with some of our superb British-grown chickpeas, lentils, beans and peas. Save on the usual prices and we'll throw in a free £5 voucher to boot. Contents Beans, Peas...
10 grains, seeds and pulses with nettle and seaweed are blended to produce this base diversity flour blend. Personalise your baking by adding your own herbs, spices or edible flowers. This is a freshly stone-milled wholemeal flour, ready to use in your...
Buy our bundle of Jenny Chandler's classic book on cooking pulses, with some of our superb British-grown chickpeas, lentils, beans and peas. Save on the usual prices and we'll throw in a free £5 voucher to boot. Contents Pulse by...
Bold Bean Co founder Amelia Christie-Miller's new book, the follow-up to Bold Beans: Recipes to Get your Pulse Racing, shows how to cook delicious simple meals with beans. Each of the seven chapters is dedicated to a champion pulse including amazing...
Buy this collection of tasty recipes from Suffolk and we'll throw in a free £5 gift voucher. Edited by food writer Kate Eddison, the Suffolk Cook Book is full of recipes chosen and developed by our friends from across the County - it's...
Buy Jenny Chandler's seminal collection of bean, pea, lentil, chickpea and other pulse recipes and we'll throw in a free £5 gift voucher. Jenny Chandler's book Pulse has quickly established itself as a classic book of pulse dishes. So much so...
