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Sorry, we've sold out of Whole Wet Walnuts from this year's harvest. 

Dry walnuts will be available again around mid November.

Enjoy the first of this year's walnut crop as fresh wet walnuts. Gathered for sale soon after ripening, wet walnuts have a softer texture and milder flavour than dried walnuts.

Wet walnuts should be eaten within a week or separated and kept in an airy, dry place to allow them to dry naturally.

Deliciously buttery walnuts, grown at Red Hat Orchards in West Norfolk and hand harvested, sorted and packed by Mathew Warwick.

The walnut trees at Red Orchards were planted in November 2001 with named walnut varieties from Britain, Europe and North America. Varieties grown include Axel, Lara, Buccaneer and Broadview. Each net contains a mix of different varieties - taste the differences!

The trees and nuts are unsprayed.

  • How to use

    Crack and remove shell, eat!

    Store in a cool, dry place and eat within 1 week of delivery.

  • Ingredients

    Walnuts (Nuts) (100%)

    Allergy information

    For allergens see ingredients in bold

    Please note the walnuts are packed where grown and only handled by Hodmedod ready bagged in our parcel dispatch area


    Children can choke on nuts

  • Typical values Per 100g (shelled)
    Energy 2,878kJ (698kcal)
    Fat 68.5g
    of which saturates 7.5g
    Carbohydrate 3.3g
    of which sugars 2.6g
    Fibre 4.7g
    Protein 14.7g
    Salt <0.1g
  • Product of Norfolk
    Suitable for vegans and vegetarians
    100% natural
    Packaging reusable but not recyclable