£2.19
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These aromatic coriander seeds are grown at on the Cinder Hill Estate at Horsted Keynes in West Sussex. |
Grown primarily as a botanical for distillers, this British-grown coriander seed is of exceptional quality with a high oil content and superb citrus aroma.
The seeds make a delicate but flavoursome seasoning for curries, dal, soups and other dishes. For maximum flavour gently toast the seeds in a dry pan before using whole, crushed or freshly ground.
To bring out their full flavour temper the coriander seeds by gently toasting in a dry pan. Add whole, crushed or ground to your chosen dish.
Unpasteurised seed - do not consume raw.
Coriander
No allergens
Suitable for vegans and vegetarians
These are the most aromatic coriander seeds I’ve ever come across. I bash them in a pestle and mortar for cooking. Wonderful product.
Full of fresh flavour. Love this product
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These are lovely creamy Brazil nuts which pack a lot of flavour. Highly recommended.
Best oats ever. Makes porridge that makes you feel you're loving yourself and excellent for a crumble both sides fruit slice which holds together to pick up and chomp.
I make porridge using half milk and half apple juice, I add dried cranberries for extra sweetness. I sometimes add cinnamon, honey and chia. I add double cream if feeling extravagant! Lovely!
These are the most aromatic coriander seeds I’ve ever come across. I bash them in a pestle and mortar for cooking. Wonderful product.
Great beans and grains. Love the packaging. Highly recommended