- Shop
- Recipes
- About
- Sign in
-
Shop
-
Recipes
-
About
£4.40
| /
| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These white casarecce carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Twisted casarecce pasta were originally made in Sicily, the name deriving from casareccio, meaning home-made.
Packed in a zero-plastic bag.
9 minutes, al dente.
Spelt (gluten) Flour
For allergens see ingredients in bold
| Typical values | Per 100g |
| Energy | 1350kJ (319kcal) |
| Fat |
2.1g |
| of which saturates | 0.5g |
| Carbohydrate | 55.0g |
| of which sugars | 2.4g |
| Fibre | 4.1g |
| Protein | 10.0g |
| Salt | 2mg |
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
