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Help spread the word about PI-Y Brazil Nuts with these beautiful and compelling Eat Nuts postcards. Send them to all your friends!
The more people buy PI'Y - the Kayapó name for Brazil nuts - the more our direct trade helps strengthen the Kayapó people, their culture and the Amazon rainforest they protect and depend on. Trading the nuts provides financial autonomy for around 600 families in over 50 Kayapó villages, and helps protect Indigenous lands - 40 thousand square miles of Amazon rainforest.
The Land Workers' Alliance, Roddick Foundation, Hodmedod and Kayapó-led cooperative COOBÂ-Y have come together to build a new direct trade relationship in solidarity with the Indigenous fight for survival, bringing wild-harvested nuts directly from the Kayapó people of Brazil to the UK for the first time.
Collections: Brazil Nuts - Solidarity Trading , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Nuts , Whole Foods from Hodmedod & Guest Producers
Category: Brazil Nuts , Nuts , Postcards
Type: Postcards
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Another excellent Hodmedods lentil supporting British Farming. So tasty, great to use in curry amongst a host of other dishes.
Superb quality, packaging, and delivery..all 'round Excellent..😍
Brilliant product as are all the Hodmedods products I've purchased, I've used this flour in cakes mixed with ground almonds and it's also great for thickening sauces and gravies as an alternative to cornflour.
I'm also loving the new book for even more inspired recipe ideas ❤
These malted flakes are wildly delicious! We've been adding them to porridge after we bought a small bag to try. They add a delicious nutty flavour, and with some maple syrup, it is a luxurious porridge.
These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.