Dulse Seaweed Flakes

£5.95

The rich, smoky and salty taste of dulse adds depth to dishes of all kinds.

Eating dulse is an ancient tradition in Scots and Irish culture. It adds a wonderful depth of flavour and is rich in minerals and protein.

Sometimes known as 'vegetarian bacon' it has a wonderful robust flavour that pairs well with seafood, leafy greens and tomatoes.

Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland. To avoid contamination, the seaweed is packed into sealed sacks before being brought up the beach and delivered fresh, directly to the factory. The seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.

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How to use

Dulse has a natural, lingering smoky taste. It's delicious when generously shaken on dark green vegetables and rich pulse dishes.

For an extra savoury hit without the salt, use dulse flakes to season roasted vegetable, or stir into bolognese sauce or chilli before serving. Dulse is also perfect scattered mixed through crispy kale.

For an unusual salted caramel-style twist, try pairing dulse with dark chocolate. Just combine a pinch of dulse with the other dry ingredients in any brownie or truffle recipe.
Ingredients

100% Dulse (Palmaria palmata)

Allergy information

May contain fish, crustaceans, molluscs.
Typical values Per 100g

Energy 974kJ (234kcal)

Fat
1.5g

of which saturates 0.4g

Carbohydrate 22.8g

of which sugars 1.0g

Fibre 36.9g

Protein 13.8g

Salt 4.9g
Product of Scotland
Great Taste award winner
Suitable for vegans and vegetarians
A source of iodine, calcium, potassium, magnesium, manganese, copper, iron, zinc

Free UK delivery on all orders over £40 - just £3.95 for smaller orders

Collections: Available now, Guest producers, Hodmedod & Guest Products, Seaweed, Spices & Condiments

Category: Available, Condiment, From the Sea, Seaweed

Customer Reviews

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Wakelyns Garlic Bulbs, Organic

Hodmedod's British Pulses & Grains

Sorry, not available right now £1.99

Wakelyns organic garlic has now sold out for this year, sorry!

The perfect accompaniment to our beans (or peas or lentils or...): a few cloves (or a whole bulb) slowly cooked with your soaked pulses, some stock, a few herbs…

RealVeg work a few alleys between the fruit trees near the farmhouse at Wakelyns. The CSA structure they use means their customers take a simple share of the harvest, to share the risks and the rewards of growing. They also help on the land, planting, weeding, harvesting. Not customers in the usual sense - it’s a brilliant way of doing things.

This year and last year RealVeg set aside a bit of ground to grow garlic. In the spirit of the CSA model we've agreed to share the risk - whatever they grow, we’ll buy. They grew A LOT, but it turns out lots of people wanted delicious garlic (some even made it up to Small Food Bakery in Nottingham), so the ‘risk’ wasn’t such a risk after all - it was more a promise that enabled something brilliant to happen.

Do you want to share the reward with us? We have a few hundred bulbs available - order while stocks last!

And if you’d like to find out more about CSA check out the CSA Network UK. Another great working example of a CSA is Norwich Farmshare. We think of Norwich FarmShare as our sister enterprise as, like Hodmedod, they grew out of the Norwich Resilient Food Project, a community-led effort to create a more diverse, resilient food system for Norwich.

Wakelyns garlic is deliciously aromatic and pungent. Use like any garlic bulb.
Ingredients

Garlic
Typical values Per 100g

Energy 623kJ (149kcal)

Fat 0.5g

of which saturates 0.1g

Carbohydrate 30.9g

of which sugars 1.0g

Fibre 15.5g

Protein 2.1g

Salt 0.04g