Dulse Seaweed Flakes
£4.95
| The rich, smoky and salty taste of dulse adds depth to dishes of all kinds. |
Eating dulse is an ancient tradition in Scots and Irish culture. It adds a wonderful depth of flavour and is rich in minerals and protein.
Sometimes known as 'vegetarian bacon' it has a wonderful robust flavour that pairs well with seafood, leafy greens and tomatoes.
Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland. To avoid contamination, the seaweed is packed into sealed sacks before being brought up the beach and delivered fresh, directly to the factory. The seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.
-
How to use
Dulse has a natural, lingering smoky taste. It's delicious when generously shaken on dark green vegetables and rich pulse dishes.
For an extra savoury hit without the salt, use dulse flakes to season roasted vegetable, or stir into bolognese sauce or chilli before serving. Dulse is also perfect scattered mixed through crispy kale.
For an unusual salted caramel-style twist, try pairing dulse with dark chocolate. Just combine a pinch of dulse with the other dry ingredients in any brownie or truffle recipe.
-
Ingredients
100% Dulse (Palmaria palmata)
Allergy information
May contain fish, crustaceans, molluscs.
-
Typical values Per 100g Energy 974kJ (234kcal) Fat 1.5g
of which saturates 0.4g Carbohydrate 22.8g of which sugars 1.0g Fibre 36.9g Protein 13.8g Salt 4.9g -
Product of Scotland
Great Taste award winner
Suitable for vegans and vegetarians
A source of iodine, calcium, potassium, magnesium, manganese, copper, iron, zinc
Customer Reviews
You may also like...
Fava Bean Umami Paste
Hodmedod's British Pulses & Grains
£2.89
A purée of fermented beans full of rich umami flavour.
Similar to a Japanese miso but made with British-grown fava beans, our fermented Fava Bean Umami Paste is packed with deep rich umami flavour with subtle notes of sherry.
Awarded two stars in the 2019 and 2018 Great Taste Awards, here are a few of the judges' comments:
- "We love the umami depth of flavour, its complexity and persistence."
- "Deep, satisfying umami flavours that burst with fizzy fermentation, complex soy like flavour with a natural sweetness that is really harmonious and delicious."
- "A fabulously aromatic miso paste, how brilliant that this is made from British-grown fava beans."
- "Brilliant in a variety of dishes and genuinely versatile."
- "A brilliant fridge staple."
Fermented Wholegrain Naked Barley
Hodmedod's British Pulses & Grains
£2.89
Fermented wholegrain naked barley, tasty and succulent grains of rich malty umami flavour.
These whole fermented barley grains are packed with deep flavour and make a delicious addition to bread, risotto, stews, salads and more.
View full product details
Sussex Coriander Seeds
£1.99 £3.75
|
These aromatic coriander seeds are grown at on the Cinder Hill Estate at Horsted Keynes in West Sussex. |
Grown primarily as a botanical for distillers, this British-grown coriander seed is of exceptional quality with a high oil content and superb citrus aroma.
The seeds make a delicate but flavoursome seasoning for curries, dal, soups and other dishes. For maximum flavour gently toast the seeds in a dry pan before using whole, crushed or freshly ground.
View full product details
Oak Smoked Water
£4.15
| Pure water slowly smoked over oak chippings to produce a distinctive and powerful source of smoky flavour for savoury dishes. |
Halen Môn, producers of fine pure sea salt, have turned their hand to smoking, capturing the evocative flavour and aroma of smouldering oak chips in this unusual and exceptional condiment, created at the request of Heston Blumenthal.
Adds a savoury depth of flavour to almost any dish, including stocks, soups and pulses. Makes beautiful risotto and mashed potatoes. Gives a nice edge to whisky and cocktails.
Ed Smith, chef and food writer of Rocket & Squash, says "This smoked water has become as useful and legitimate an addition to my larder as the likes of Worcestershire sauce, Tabasco, toasted sesame oil and fish sauce."
-
How to use
Add to soups and casseroles for a rich, smoky depth or be more adventurous and add a few drops when freezing ice cubes for cocktails
-
Ingredients
Water, Smoke from Oak Chippings
Allergy information
No allergens.
-
Suitable for vegans and vegetarians
Approved organic by the Soil Association
Protected Designation of Origin
Certified kosher