Baked British Beans

Hodmedod's British Pulses & Grains

They're back!

Think baked beans are British? They are now! We use only British-grown fava beans - Britain's original bean, grown here since the Iron Age. Our Baked British Beans are deliciously different, with large meaty fava beans in a tasty tomato sauce.

What are fava beans? Find out here...

Recipes for Baked British Beans

15-Minute Ful Medames

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Complete Product Details

    • Our Baked British Beans are cooked and ready to eat, hot or cold. They're good served on toast but also delicious added to stews, curries or casseroles. Or even in a pie.

      Cooking instructions

      Cooking on the Hob
      Empty contents into saucepan. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook. Do not reheat.

      Microwave Cooking
      Empty contents into a non-metallic bowl and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not reheat.

      To Store

      Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.

    • Ingredients

      Fava Beans (Broad Beans) (42%), Water, Tomato Puree, Sugar, Modified Maize Starch, Salt, Herbs & Spices, Concentrated Lemon Juice

      Allergy information

      No Allergens

    • Typical values Per 100g
      Energy 292kJ (69kcal)
      Fat 0.4g
      of which saturates 0.1g
      Carbohydrate 10.1g
      of which sugars 4.6g
      Fibre 5g
      Protein 4g
      Salt 0.6g
    • Delicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.

      Suitable for vegans and vegetarians

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