Award-winning author, inspirational teacher and writer, Vanessa Kimbell of The Sourdough School champions fresh flour, wild yeast and diversity in baking. We're delighted to share some...Learn More
14 grains, seeds, pulses and flowers...
| Award-winning author, inspirational teacher and writer, Vanessa Kimbell of The Sourdough School champions fresh flour, wild yeast and diversity in baking. We're delighted to share some of her work including our collaborative Diversity Blends of grains, pulses and botanicals. |
We've added more beans to our signature British-grown fava beans, peas & lentils - an...
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Cereal grains, pseudocereals & edible seeds grown on British arable farms.
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Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
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Bread, granola and sourdough starter - freshly baked loaves & more from the Hodmedod and...
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Fermented pulses & grains, British-grown spices, seaweed and other condiments.
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Carefully selected foods from producers that share our ethos of good food, well produced, with...
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Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
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We've selected some favourite food and cookery books - and we've also bundled a few up...
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The organic flamingo has landed! We're...
Spicy and aromatic whole wild mustard...
These oat groats are 'naked' because...
