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| Rye is an under-appreciated but delicious and versatile grain - as a wholegrain, milled for baking sourdough loaves and more, and flaked like rolled oats. It's also a superb crop, drought tolerant and with deep scavenging roots that recover nutrients and help build soil structure. |
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
