Vaal Dhal is ready to eat and just requires a good stir and a little heat.
Cooking on the Hob
Dhal naturally separates in the can. Carefully empty entire contents into saucepan and stir well. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook. Do not reheat.
Carefully empty entire contents into a non-metallic bowl and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not reheat.
More than just dhal...
Add water for a quic tasty soup or use as a cooking sauce - just add your choice of ingredients and cook through for a delicious curry.
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.
Fava Beans (Broad Beans) (45%), Water*, Tomato Puree, Rapeseed Oil, Rice Flour, Sugar, Salt*, Herbs and Spices (contains Mustard)
(* non-organic ingredients)
For allergens, see ingredients in bold
|Typical values||Per 100g|
|of which saturates||0.3g|
|of which sugars||2.2g|
Delicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.
Suitable for vegans and vegetarians
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We've roasted British-grown fava beans in rapeseed oil and added the tang of cider vinegar for a tempting and tasty snack. Our roasted beans are full of protein and fibre, and have less than 1/3 the fat of roasted nuts.View full product details
We've roasted British-grown green peas in rapeseed oil and added the hot bite of horseradish to create this "ridiculously moreish" snack. Our roasted peas are full of protein and fibre, and have less than 1/3 the fat of roasted nuts.
View full product details