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£2.69
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Closely related to wheat and barley, rye has a deep, distinctive flavour and can be eaten as a whole grain, ground into flour, or sprouted. The flour is traditionally used to make robust, close-textured breads.
Add cooked rye - or if cooking time allows, dry grains - to stews and casseroles. Add cooked grains to salads.
Rinse, bring to the boil then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours.
Rye Grain (Gluten)
For allergens, see ingredients in bold
| Typical values | Per 100g |
| Energy | 1,351kJ (322kcal) |
| Fat | 2.1g |
| of which saturates | 0.3g |
| Carbohydrate | 65.8g |
| of which sugars | 2.1g |
| Fibre | 9.6g |
| Protein | 8.0g |
| Salt | 0.01g |
Suitable for vegans and vegetarians
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Cereal Grains from British Farms , Grains & Seeds , Grists for Milling , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Home Milling , Organic , Pulses, Grains & Seeds , Rye: Wholegrain, Flour, Flakes, Sourdough Bread
Category: Cereal Grain , Grist , Organic , Rye , Wholegrain Cereal
Type: Cereal Grain
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
The buttery and nutty flavour of this flour makes the best brioche ever ! There is no need to mix with other flours to achieve a good baked dough structure; using 100% Krivet gives the best flavour. Bury a square of good quality chocolate into each bun for an added treat but also good as plain brioche served with apricot jam.
Good service, well packaged. All ready for festive breakfasts and snacks.
These are exceptional and delicious. Its a bonus to be able to buy relatively locally produced food. These peas are so versatile. Really they should be winning even more awards.
Coco white beans are devine!!!
I've been buying this for a couple of years now as I make my own muesli. This is such a good mix as it's got a proper mix of grains, including rye which is often not included in other mixes, plus the flakes are good sized and not crushed or powdery. Highly recommend
