£49.99
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Buy our bundle of Christine McFaddens truly comprehensive guide to flours of all kinds with a selection of our pulse, quinoa and wholemeal stoneground flours, plus a free £5 voucher to boot. |
Please note: contents (not the book) may very occasionally differ according to availability (any substitute items will be of equivalent or greater value)
Collections: British Quinoa , Bundles & Boxes , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Not Mockmills , Pulse & Seed Flours , Rye: Wholegrain, Flour, Flakes, Sourdough Bread , Stoneground Cereal Flour
Category: Books , Cereal Flour , Emmer , Fava Beans , Green / Blue Peas , Naked Barley Flour , New Harvester , Pulse Flour , Quinoa , Rare Cereal Flour , Rye , spelt
Type: Bundles
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
For my breakfast I generally have Kefir soaked with oats. Bought black Barley recently and started adding a spoon of it to the mix. It has added a new depth to the flavour and hugely elevated the pleasure of that meal. Please grow more of it.
My first loaf using Hope Farm YQ wholemeal together with Crow Hill Farm Rye starter/leaven, I found the taste exceptional with a lovely moist crumb, no big holes but plenty of acceptable ones. I baked it with a reasonable amount of steam in the oven. This flour is not cheap but for me the quality well justifies the cost.
I enjoy these with soya milk and berries as a porridge
Great taste from the mix of grains - jumbo & rolled oats; malted wheat, rye & barley flakes to which I add Hodmedod's linseed & pumpkin seeds; and some whole almonds. Tasty
Delighted to have found these - hard to get hold of