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£4.99 – Sorry, not available right now
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This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.
YQ flour has great texture and flavour, and is suitable for sourdough breads, pastry and cakes. It's a wholemeal flour stoneground from organically grown wheat and retains all the nutrients and wholesome flavour of wholegrain wheat.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Flours – Cereal, Pulse & Pseudocereal , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Organic , Stoneground Cereal Flour , YQ: Revolutionary population wheat grain, flour & bread
Category: Cereal Flour , Flour , Organic , Wheat , YQ
Type: Flour
I have begun making sourdough bread and Hodmedod’s is the best stoneground wholewheat I have tried. I made my own starter from scratch which required patience, but it worked and I have made two loaves since and looking forward to making more now we have devoured both! Will definitely buy again.
Great
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I have to keep them out of sight and out of reach so I don't eat the whole bag all at once. Seriously, I don't know what it is about them, but they're so good - I regret only getting one bag.
These walnuts may be second grade, but they taste first rate! Very pleased with them.
I’ve never enjoyed a rye bread - usually too heavy and solid, my sensitive gut didn’t like either. I got this out of curiosity as the other breads had run out and the reviews were so good. Is gorgeous - moist but not soggy, well risen, very tasty but not too strongly sour. And my gut is happy despite a little bit of binging :-)
Great!
Great for cakes, cookies and muffins as it has a similar consistency to pastry flour, very fine and light. I now use it regularly. Really nice flavour.
