Mockmill 100

The compact and affordable but powerful original Mockmill 100 is the perfect starter domestic stone mill, capable of producing up to 100g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the table-top Mockmill is strong and sturdy enough to mill grains, spices, split and whole pulses.

Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.

We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known.

Using the Mock Mill 100

Downloads

• Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes
• Mock Mill 100 operating instructions (pdf): instructions for your Mock Mill 100 (English)
• Milling Table (pdf): table of suggested material for milling with suggested settings and notes

Complete Product Details

• Key Features
• Technical Specs
• What to mill

• • Easy to operate
  • Simple to clean
  • Stepless adjustment of the settings from very fine to coarse
  • Throughput of approximately 100g of soft wheat / minute
  • Sturdy industrial motor
  • Grinding mechanism consisting of corundum-ceramic grinding stones
  • Innovative casing made from renewable materials
  • Made in Germany
  • 6-year warranty

• Filling Capacity (Wheat):	1.1kg
  Milling Power (Wheat):	approx. 100 g/min
  Coarseness Setting:	very fine to coarse
  Grinding Gear:	corund-ceramic
  Rotation (50 Hz):	approx. 1,100 rpm
  Dimensions:	380 x 220 x 190 mm
  Weight:	6.6kg
  Length of cable:	150cm
  Voltage:	220V / 230V
  Power:	360W
  Protection Class:	1
  Housing:	ARBOBLEND® made from renewable materials / ABS plastic (replacing ARBOBLEND from Spring 2025)
  Included:	Mockmill with Cone-Lid and UK electric plug, Instruction Manua
  Warranty:	6 years

• There are several things to consider when you want to mill with the Mockmill.

  Selecting the grain

  Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.

  Only use dry grain for milling

  Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.

  Spice milling

  The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!

  Not suitable for nuts or oilseeds

  Please refrain from milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly.