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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These peas are a staple in my house, fantastic in a soup but not limited to that. Full of fibre and protein, tasty and quick and easy to prepare as well as being a super food that gives back to the soil when grown. All round win.
These pumpkin seeds are absolutely delicious and very moreish. I’m looking forward to ordering them again soon.
I have used this flour to make Sourdough tin bread and the the egg custard tarts from the recipes. Both turned out really well. The bread came out well risen and has a good crumb and texture. The aroma and flavour are exceptional. There is a nice depth and sweetness to the wheat. It toasts well also. I made the Egg custard in a flan dish. I have made three since. The pastry is really short and crisp and holds up well against the rich custard. They are delicious and don’t last long. YQ really is an exceptional and versatile flour.
Just made my usual sourdough recipe, substituted 85g flour with fresh milled Botanical Blend #2. It has given it a rich depth of taste, was superb. The rise was fantastic. You can see tiny flecks of blue from the cornflower. Its also given me one of the best looking loaves too. Open baked in a loaf pan with a pie tin quarter full of boiling water on the shelf underneath.
Great taste and so healthy not the rubbish you get in supermarkets nowadays. I feel full of energy after eating in the morning. When I used to eat white bread I just felt sluggish and hungry the whole day. Absolute amazing and highly recommend
