£2.50 £4.49
| /
Crone's organic cider and perry cider is made in Norfolk by Robbie Crone, from fully fermented organic apple and pear juice. |
The fermented juices turn from cider and perry to vinegar through a natural process. The vinegar is then matured in oak casks for at least 3 months before bottling.
The vinegar is neither pasteurised nor filtered so some sedimentation, from formation of a vinegar mother, is likely. If a clear product is required the vinegar can be poured through a plastic or stainless steel strainer, or a coffee filter for best results.
Use like wine vinegar. Excellent for dressings and in cooking.
For best before date see bottle. Store in a cool, dry place.
Apples, Pears
No allergens.
Product of Norfolk
Suitable for vegans and vegetarians
Collections: Hodmedod & Guest Products , Not Mockmills , Oils, Syrups & Vinegars , Organic
Category: Apple , Available , Norfolk , Organic , Pear , Vinegar
Type: Vinegar
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.