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About
£1.89
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Blacksmith variety wheat grains bred by Owen Davies and grown at Aby Grange Farm in Lincolnshire. Perfect for home milling, for use in salads or as a rice alternative. |
The grains can be soaked, cooked and eaten whole, and is well suited for milling at home (we recommend using a Mockmill) a makes a flavoursome flour.
Perfect for bread making and baking.
Wheat
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical values (generic wholemeal flour) |
Per 100g |
| Energy | 1409kJ (337kcal) |
| Fat | 2.3g |
| of which saturates | 0.6g |
| Carbohydrate | 59.4g |
| of which sugars | 2.7g |
| Fibre | 9.5g |
| Protein | 12.4g |
| Salt | 0.01g |
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Cereal Grains from British Farms , Featured , Grains & Seeds , Grists for Milling , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Home Milling , Pulses, Grains & Seeds
Category: Cereal Grain , Grist , Wheat , Wholegrain Cereal
Type: Cereal Grain
Combined with Organic 600g Spelt grain, 300g Organic white and 300g Black wheat grain absolutely outstanding combination in producing 2 wonderful sourdough loaves
I milled the grains fresh and mixed 50:50 with (french) organic white T55 flour, fermented with both starter and fresh yeast ~24 hrs. This flour works extremely well in a bread dough, not sticky at all at 65% hydration, and the bread has a wonderful complex taste and character. Would love to see this organic!
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I have to keep them out of sight and out of reach so I don't eat the whole bag all at once. Seriously, I don't know what it is about them, but they're so good - I regret only getting one bag.
These walnuts may be second grade, but they taste first rate! Very pleased with them.
I’ve never enjoyed a rye bread - usually too heavy and solid, my sensitive gut didn’t like either. I got this out of curiosity as the other breads had run out and the reviews were so good. Is gorgeous - moist but not soggy, well risen, very tasty but not too strongly sour. And my gut is happy despite a little bit of binging :-)
Great!
Great for cakes, cookies and muffins as it has a similar consistency to pastry flour, very fine and light. I now use it regularly. Really nice flavour.
