£27.99 £28.78
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 Pulses and grains make superb summer and early autumn dishes, from salads and hummus to fritters and falafels. Our Summer Pulse & Grain Bundle contains a range of pulses and grains ideal for summer and autumn cooking with a selection of recipes for inspiration. Save on our usual prices! For more recipe ideas we've over 60 summer recipes in our growing collection. Add a copy of Abra Berens' excellent book Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes and we'll throw in a free £5 gift voucher.  | 
Please note: contents may occasionally differ according to availability (any substitute items will be of equivalent or greater value)
Collections: All Hodmedod & Guest Products , Bundles & Boxes of Pulses, Grains, Seeds & more , Fava Beans from British Farms , Flamingo Peas , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Quinoa from British Farms
Category: Chickpeas , Fava Beans , Flamingo Peas , Lentils , Marrowfat Peas , Quinoa , Wheat
Type: Bundles
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I've spent years looking for a worthwhile healthy alternative to rice both in Europe and Asia. All the time it was lurking in East Anglia at Hodmedods waiting to be discovered. It's now a cupboard staple. More flavour than commercial rice, more fibre, too. Emmer and lentils! Who knew! Great stuff!
Excellent, very professional and you are kept up to date about your order, will use them again
This is a very nice product - delicious, subtle and very versatile. It's a good value too. I highly recommend it.
I often find fava beans a bit bitter (is it just me?!) so have previously just used them in quite heavily flavoured dishes. Not these ones though - no bitterness at all - just really tasty. I often eat them just with a bit of seasoning and drizzle of oil!
This unusual flour is something everyone should try. I use it in sourdough and yeasted bread, and it makes an unusually dense dough that is actually rather textured and nice to stretch and fold even when using at 50:50 with white. It has a very nice flavour with a long prove - and so far has never over-proved on me by going liquidy. Aside from its unusual flavour and appearance, I have achieved a good firm and edible crust that doesn't turn into nasty shards