These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.
Black Beans from France, Organic
joe
Love this bread so much
Wholemeal Four Grain Porridge Loaf, 900g, Sourdough
joe
The absolute best bread
Wholemeal Seeded Loaf, 900g, Sourdough
Charles Fullegar
Really well cleaned, organic and population what more could you want.
This is the cleanest grain I’ve used to home mill.
No extras, no chaff and grinds beautifully.
Excellent flavour and makes (so far) very good biscuits and whole grain bread.
Really like the idea of the population wheat as it has to be considered as a way forward to less input reliant farming.
Organic which is all we use through choice.
Thank you and congratulations to the growers and processor.
YQ Wheat, Organic Wholegrain
CSE
Black Wheat in Soda Bread
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,
