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Barley is a fantastic crop, ideal for low input farming systems, and a delicious and versatile ingredient. This distinctive dark variety of naked barley, introduced to the UK by the British Quinoa Company, has a high level of anti-oxidant anthocyanins, giving it a rich purple-black colour.
These beautiful purple-black whole barley grains have a sweet nutty flavour and hold their colour when cooked. Cook as a side dish, add to soups and stews, or use in salads. Black barley is also good for home milling and baking.
The grains can be cooked and eaten whole, or milled at home (we recommend using a Mockmill) for flavoursome and nutritious flour.
Grown in Lincolnshire by Mike Neaverson.
Add cooked black barley - or if cooking time allows, dry grains - to soups, stews and casseroles. Add cooked or toasted grains to salads.
Mill uncooked naked barley grains to produce a tasty and versatile flour.
Cook like brown rice for a wholegrain ingredient as a side dish or to use in salads, soups and stews. Rinse, bring to the boil then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours.
Alternatively, break in a blender or mortar, soak overnight and use in baking. Mill for flour or sprout and use whole in baking..
Black Barley (Gluten)
For allergens, see ingredients in bold
Typical values | Per 100g, raw wholegrain barley |
Energy | 1314kJ (312kcal) |
Fat | 2.7g |
of which saturates | 1.4g |
Carbohydrate | 48.2g |
of which sugars | 0.7g |
Fibre | 20g |
Protein | 13.7g |
Salt | <0.01g |
Suitable for vegans and vegetarians
Collections: All Hodmedod & Guest Products , Cereal Grains from British Farms , Featured , Grains & Seeds , Grists for Milling , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Home Milling , Naked Barley , Pulses, Grains & Seeds from British & French Farms
Category: Black Barley , Cereal Grain , Grist , Naked Barley , Wholegrain Cereal
Type: Cereal Grain
Great nutty flavour and colouring. Fantastic with chicken or fish
I learned that barley and oats contain substances that are helpful in keeping good cholesterol levels so tried this. It is so delicious and has a wonderful bite to it. I have black rice which I thought was great but this is even better.
I made a roasted red pepper sauce with aged Gouda, pine nuts,garlic and olive oil sprinkled with rosemary flowers and served it with this alongside grilled aubergine and courgette. Seriously delicious.
When cooked it lost most of its black colour
Fantastic in soup!
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Great taste, nutritious, versatile. I love its squiggly shape and the way it takes on whatever vege, sauce etc I cook to go with it or simply served with oil, black pepper, parmesan
Delicious
I love them. Have had them several times before, and I’m happy to eat them knowing where they have been grown, unlike the ones in the supermarkets and food shops, which come from outside the UK.
I love this apple syrup but not many shops stock it, so I was very pleased to find it at Hodmedods on their recent open day
I’ve got news for Hodmedod - this sourdough loaf won’t last long at all, it’s far too delicious for that. Our loaf was delivered around 9am this morning. It’s 7pm now and very little of it is left, I don't rate its chances of lasting beyond 9pm tonight. We love its texture and taste and it’s great toasted too. Can’t get enough of it and will be back for more.