£3.95 £4.49
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| A deliciously sweet snack, handmade in Cornwall from mid-sweet Tamar Beauty apples with a hint of Cornish ocean greens, nori and dulse seaweed and no added sugar or preservatives. **Please note that if your chosen flavour is unavailable, you may receive a substitute** |
Apple Natural make these Apple Shreds at low temperature to retain the natural goodness and fibre. All they take out is the pips! Each 20g serving is made with approximately 120g of fruit.
Julie Bailey planted her organic orchard of Cornish heritage apple varieties - as well as cherry, pear, plum, quince and medlar - in 2016, with the aim of turning the harvest into these delicious snacks sweetened only by the fruits' natural sugars. These Apple Shreds are the amazing fruits of her labours.
Ready to eat. Also good in salads or with cheese.
Store in an airtight container.
Apple (92%), Dulse (2%)
May contain traces of fish, molluscs, crustaceans
| Typical values | Per 100g | Per 20g serving |
| Energy | 1,269kJ (301kcal) | 254kJ (60kcal) |
| Fat | 2.9g | 0.6g |
| of which saturates | 0.7g | 0.1g |
| Carbohydrate | 65.2g | 13.0g |
| of which sugars | 65.2g* |
13.0g* |
| Fibre | 7.1g | 1.4g |
| Protein | 3.5g | 0.7g |
| Salt | 0.02g | 0.0g |
*natural fruit sugars
Suggested serving size: 20g
Product of Cornwall
Suitable for vegans and vegetarians
100% natural
Gluten-free
Compostable packaging
Collections: Fruit Leathers , Guest producers: Nuts, Seaweed, Pasta, Oil & more... , Pulse Snacks, Apple Shreds, Pumpkin Seeds, Nuts , Whole Foods from Hodmedod & Guest Producers
Category: Cornwall , Fruit , Fruit Leather , Seaweed , Snack
Type: Fruit Leather
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Really great to have Hodmedod recipes in book form now, excited to delve into different recipes (starting with a ful medames), lots of exciting things to try and historical nuggets of information!
Great healthy and tasty bread collection. I keep them in the freezer and eat them over a month. I will keep ordering them
This book is truly a gem. The knowledge and wisdom contained within is inspirational. It deserves to be on nearly everyone's kitchen book-shelf. For the seasoned wholefood cook it can add further rich and often imaginative choices. For the less well-practised cook, it can educate, motivate and encourage. As we travel into colder months ahead, just opening the book and seeing the first recipe (Barley & Oat Gruel with Brown Butter Leeks) is enough to galvanise one into Autumn/Winter cooking action! So, simply thank you Hodmedod's.
Made a batch of traditional recipe hummus using these red fox carlin peas and couldn't have been more delighted. Much nicer than chick peas imo, tastier and with a good meaty texture.I wouldn't go back to chick peas (which seem to be getting harder to find from a trustworthy source) again, the carlin pea is my go-to now.
An amazing recipe book that highlights ancient beans and grains from the UK that can be used to make delicious food. The beautiful illustrations and design are a bonus!